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08-22-2014 6:18 AM

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  • Steve
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  • Bee Cave Haus Pale AlernBlue Balls Belgian WitrnBiermuncher's OktoberFast
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  • Posted in thread: New post a picture of your pint on 07-26-2014 at 07:50 PM
    Orange Hefeweizen

  • Posted in thread: Great Lakes Christmas Ale Clone on 07-23-2014 at 10:50 PM
    Anyone ever use Honey Malt in this recipe? I like the idea of honey flavor coming through more
    and this seems to be the ticket. I will be brewing this in the next couple of weeks (once I get
    my fermen...

  • Posted in thread: Honey Orange Hefeweizen on 07-15-2014 at 03:37 AM
    I will definitely shoot for 65F on the next batch. Thanks for the tip.

  • Posted in thread: Honey Orange Hefeweizen on 07-14-2014 at 09:36 PM
    I knew as soon as I posted the "doesn't like hoppy beers" sentence that someone would think I
    was calling it hoppy. Poor writing on my part :-)When you ferment low, does it get rid of all
    the banana? ...

  • Posted in thread: Honey Orange Hefeweizen on 07-14-2014 at 08:42 PM
    Here is my contribution. I got so worried about making a "banana bomb" that I fermented a bit
    too low (about 62F). Very little (if any) banana, but a nice taste of clove and decent orange
    aroma (accor...

  • Posted in thread: The Great Bottle Opener Giveaway on 07-05-2014 at 04:33 PM
    In please :-)

  • Posted in thread: Special Bitter (1st place HBT Comp) on 05-22-2014 at 01:48 AM
    Here is my beer (on the right) compared to a Fuller's London Pride (on the left). Mine came out
    a bit lighter and a little less bitter, but it tastes delicious. My carbonation was on the low
    side, but...

  • Posted in thread: Funny things you've overheard about beer on 05-12-2014 at 08:12 PM
    Not really sure if this is funny or just a head scratcher.I was in a beer bar that has 75 beers
    the other day. It is a sea of hop bombs. I asked if they had a pale ale. The bartender
    suggested Bells T...

  • Posted in thread: Special Bitter (1st place HBT Comp) on 04-21-2014 at 01:45 PM
    Here is my effort after two weeks in the bottle. I haven't found a commercial example of the
    style yet but it seems pretty spot-on from the description I have read. I plan on entering it
    in a competit...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 04-06-2014 at 08:00 PM
    I just did this today and it worked as promised :-) (Sorry about the blurry picture :( )

On Deck: Christmas Ale, Biermuncher's OctoberFAST, Milk Stout Primary: Nada Secondary: Nada Bottled:Orange Hefeweizen, Special Bitter, Blue Balls Belgian Wit

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