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07-13-2014 7:32 AM

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  • Iowa Brewers Union
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  • Woodward
  • Iowa


  • Posted in thread: Stc-1000+ on 07-09-2014 at 06:03 PM
    Good observations! One issue is that most retailers don't update their pictures with each batch
    that comes in. My suspicion is there are a few different factories making slightly different
    models that...

  • Posted in thread: Stc-1000+ on 06-23-2014 at 10:42 PM
    Ah, good to know about the calculator table. I just wasn't sure if it was able to just output
    the current reading with the open points so that something else could log it. Not a big deal to
    me. Its st...

  • Posted in thread: Stc-1000+ on 06-23-2014 at 09:06 PM
    I check the work branch every day for any differences! What changed about a week ago with the
    LUT calculator? I'm using that version and seems to be working well. I'm already to the point
    of ramping u...

  • Posted in thread: Stc-1000+ on 06-23-2014 at 07:17 PM
    I think I may have seen it discussed earlier as well. My issue is the cooling is overshooting
    by a little and then the heat wrap kicks on. I'm trying to not heat the coolant in the jacket
    excessively ...

  • Posted in thread: Stc-1000+ on 06-23-2014 at 05:07 PM
    Would it be possible to have a separate hysteresis for cooling and heating? I know the memory
    is getting quite full, not sure if it is possible or not. I'm trying to tighten up my overshoot
    and unders...

  • Posted in thread: Stc-1000+ on 06-17-2014 at 08:45 PM
    Well, I got my sensors calibrated, most were pretty close as they were, except one was 8* off.
    I tried tinkering with changing the temp_corr_max and temp_corr_min to 100 and -100, but I
    don't think I'...

  • Posted in thread: Dark ring on top of washed yeast on 06-16-2014 at 06:39 PM
    I have seen some similar coloring a while back and used with decent results, but it was not as
    pronounced as this. At the time I wasn't as knowledgeable either and I think I attributed it to
    being coo...

  • Posted in thread: Dark ring on top of washed yeast on 06-16-2014 at 06:06 PM
    I have been washing and reusing yeast for quite some time now with great results. I went to
    make a starter today and found this dark ring on many of my yeast jars. I am wondering if this
    is a mold or ...

  • Posted in thread: Stc-1000+ on 06-12-2014 at 03:09 PM
    I flashed mine as well and love the ability to turn off without having to have a sensor plugged
    in, another great feature! I haven't had much time to test much else yet. Been hard at work
    making a fri...

  • Posted in thread: Done in 4-7 days on 06-12-2014 at 03:06 PM
    There are some tricks that a larger brewery can use. They can gradually raise temp towards the
    end of fermentation to keep the yeast more active longer and clean themselves up much faster.
    I'm not exa...

  • Iowa Brewers Union
    Iowa Brewers Union