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Join Date:

06-17-2008

Last Activity:

11-16-2013 1:00 PM

Likes Given: 3

20 Likes on 18 Posts 

    ABOUT ME

  • Kanatenah
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Not sure if my yeast is working.. Help! on 03-04-2013 at 03:49 AM
    Will take longer then one hour. 1-2 or even 3 days is typical.

  • Posted in thread: Kegging on 09-04-2012 at 12:35 AM
    You need it hooked up for sure while it's carbing up. Then when it's dispensing if you don;t
    leave it hooked up it will slowly loose pressure and carbonation as you dispense.

  • Posted in thread: looking for pump input! on 07-13-2012 at 03:46 PM
    Man I almost jumped on this a few weeks back. Sounds like there are nothing but problems. Glad
    I didn't.

  • Posted in thread: Looking for Home Brew Supplies in Upsate SC on 07-11-2012 at 01:05 AM
    When I lived in Greenville I always used Thomas Creek. The best part was you could e-mail them
    your order, tell them when you will pick it up, and they will have it ready, milled and
    whatever else you...

  • Posted in thread: To all Beginners on 07-08-2012 at 11:26 AM
    Sanitize everything post boil. Only clean items pre and during boil. I can sanitize everything
    but it's pointless to sanitize the boil kettle. For instance.

  • Posted in thread: Alcohol and Tobacco on 07-06-2012 at 10:18 AM
    Used to smoke an occasional cigar. But last few I have made me sick to my stomach. So I haven't
    had one in almost a year.

  • Posted in thread: "Whiteboard" tap handles that don't suck? on 07-03-2012 at 10:48 PM
    Wow these look really nice. Not in my budget at the moment but will put it on my wish list for
    future birthday / Christmas or fathers day.

  • Posted in thread: EVERY 4th post gets free shipping! on 07-03-2012 at 11:34 AM
    Malt

  • Posted in thread: EVERY 4th post gets free shipping! on 07-03-2012 at 11:34 AM
    Hops

  • Posted in thread: EVERY 4th post gets free shipping! on 07-03-2012 at 11:33 AM
    Beer

FORUM SIGNATURE
KANATENAH BREWERY On Tap:Foreign Extra Stout, ESB Fermenting: Fools Gold IIPA Up Next: Oatmeal Stout
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