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10-30-2014 11:50 AM

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  • Jerry Mitchell
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  • Posted in thread: Bottling with the Help of Dry Ice on 10-29-2014 at 08:34 PM
    It's available in grocery stores near me. I believe it's intended for use with ice cream and
    other food creations.As you said, WITH ice cream, not in ice cream. I've read other sources
    that state dry ...

  • Posted in thread: New digital solid state power relay for boil regulation on 10-29-2014 at 06:00 PM
    This is interesting. I'm torn between a full blown system using Raspberry Pi (a friend has
    developed the software for it) or just doing what I have been doing with propane, but convert
    to electric. Ba...

  • Posted in thread: 0.5 Micron still better than 2 micron? on 10-29-2014 at 04:43 PM
    I just store my stone in StarSan (made with distilled water).

  • Posted in thread: cutting 1.25" hole in pot with dremel? on 10-28-2014 at 05:59 PM
    The only hard part is being absolutely sure where you want the holes before you punch... (I
    made a thread about mistakes I made building my Kal clone.....the HLT was the hardest part and
    a near-disast...

  • Posted in thread: Why do large (10+ gallon) batches? on 10-28-2014 at 05:51 PM
    I used to brew 10 gallon batches and I figured that it doesn't take much more time, so why not?
    Now, unless brewing with a friend, I only do 5 gallon batches. I can't get through the beer
    fast enough ...

  • Posted in thread: Belgian Xmas ale on 10-24-2014 at 01:59 PM
    Randy Mosher has a Spiced Cherry Dubbel recipe in his Radical Brewing book.

  • Posted in thread: Music City Brew Off: Anyone Entering? on 10-21-2014 at 09:45 PM
    I have one entry - Classic Rauchbier

  • Posted in thread: Recommend me an oxygenation kit on 10-17-2014 at 03:34 AM
    Get a wand. It's not a big deal to take the regulator off after each use.

  • Posted in thread: Fly-Sparge discussion. Exposing the grain bed. on 10-15-2014 at 05:57 PM
    On the other question, my best guess would be that exposing the grain to air compacts the grain
    bed, harming lautering and risking a stuck sparge. Batch spargers have exposed grain without
    ill effect,...

  • Posted in thread: Stirplate run time on 10-13-2014 at 08:37 PM
    I usually give it about 36 hours. I'll make it in the evening and then stick it in the fridge
    two days later in the morning. i.e. start it on a Monday night and take it off Wednesday

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