Last Activity:10-30-2014 11:50 AM
Likes Given: 107
115 Likes on 78 Posts
Posted in thread: Bottling with the Help of Dry Ice on 10-29-2014 at 08:34 PM
It's available in grocery stores near me. I believe it's intended for use with ice cream and
other food creations.As you said, WITH ice cream, not in ice cream. I've read other sources
that state dry ...
Posted in thread: New digital solid state power relay for boil regulation on 10-29-2014 at 06:00 PM
This is interesting. I'm torn between a full blown system using Raspberry Pi (a friend has
developed the software for it) or just doing what I have been doing with propane, but convert
to electric. Ba...
Posted in thread: 0.5 Micron still better than 2 micron? on 10-29-2014 at 04:43 PM
I just store my stone in StarSan (made with distilled water).
Posted in thread: cutting 1.25" hole in pot with dremel? on 10-28-2014 at 05:59 PM
The only hard part is being absolutely sure where you want the holes before you punch... (I
made a thread about mistakes I made building my Kal clone.....the HLT was the hardest part and
Posted in thread: Why do large (10+ gallon) batches? on 10-28-2014 at 05:51 PM
I used to brew 10 gallon batches and I figured that it doesn't take much more time, so why not?
Now, unless brewing with a friend, I only do 5 gallon batches. I can't get through the beer
fast enough ...
Posted in thread: Belgian Xmas ale on 10-24-2014 at 01:59 PM
Randy Mosher has a Spiced Cherry Dubbel recipe in his Radical Brewing book.
Posted in thread: Music City Brew Off: Anyone Entering? on 10-21-2014 at 09:45 PM
I have one entry - Classic Rauchbier
Posted in thread: Recommend me an oxygenation kit on 10-17-2014 at 03:34 AM
Get a wand. It's not a big deal to take the regulator off after each use.
Posted in thread: Fly-Sparge discussion. Exposing the grain bed. on 10-15-2014 at 05:57 PM
On the other question, my best guess would be that exposing the grain to air compacts the grain
bed, harming lautering and risking a stuck sparge. Batch spargers have exposed grain without
Posted in thread: Stirplate run time on 10-13-2014 at 08:37 PM
I usually give it about 36 hours. I'll make it in the evening and then stick it in the fridge
two days later in the morning. i.e. start it on a Monday night and take it off Wednesday