Last Activity:07-05-2015 8:26 AM
Likes Given: 153
140 Likes on 94 Posts
Posted in thread: Who is Brewing this 4th of July....or at least the weekend? on 06-29-2015 at 05:57 PM
I'm planning on brewing an Oktoberfest with my son.
Posted in thread: Thermapen sucks on 06-28-2015 at 08:24 PM
I had to send mine in for repair. It was pretty well used. $25 including return shipping.
Seemed fair.The CDN does work very well also.
Posted in thread: Beer in the morning on 06-01-2015 at 06:00 PM
I believe that morning beers are not all that unusual in Germany. According to Wikipedia, it's
called Frühschoppen Many breweries open at 9 AM.The last time we were in Bamberg (2013), my
wife and I ...
Posted in thread: Pseudo-decoction on 05-27-2015 at 06:19 PM
I recently listened to a Basic Brewing Radio show where Kai and James discussed decoction in
pretty great detail. It's a great show, and I recommend you listen to it if you haven't yet.
Click here for...
Posted in thread: better bottle capper? (recommendations please) on 05-21-2015 at 06:11 PM
Williams Brewing has some new ones that look pretty good.
Posted in thread: Brew Bucket by SS Brewing Technologies on 05-21-2015 at 03:59 PM
You don't happen to know the size of the threaded part of the barb do you? I'm looking to bump
up to 1/2" tubing so I can go from my brew kettle up to my bucket and filling from the ball
valve. It wou...
Posted in thread: Greg Koch Bringing Craft Beer to Germany on 05-18-2015 at 03:57 PM
Stone has been working on it as well: Koch is Stone Brewing
Posted in thread: If you decide to insulate the lid of your cooler..... on 05-15-2015 at 06:03 PM
When I did mine, I drilled holes in each section. It made it easy to get the stuff in all the
right places. Then I plugged the holes with these:
Posted in thread: What is a step mash? on 05-15-2015 at 05:52 PM
I think that pro brewer was missing the point of a step mash. It doesn't effect taste, only the
fermentability and mouth feel of the beer. I use a step mash when brewing a big DIPA because I
Posted in thread: How to create the slight tanginess in an Erdinger weissbier? on 05-11-2015 at 05:57 PM
You could get some "tanginess" by using acidulated malt in the mash.