Last Activity:05-22-2015 9:45 AM
Likes Given: 149
137 Likes on 92 Posts
Posted in thread: better bottle capper? (recommendations please) on 05-21-2015 at 06:11 PM
Williams Brewing has some new ones that look pretty good.
Posted in thread: Brew Bucket by SS Brewing Technologies on 05-21-2015 at 03:59 PM
You don't happen to know the size of the threaded part of the barb do you? I'm looking to bump
up to 1/2" tubing so I can go from my brew kettle up to my bucket and filling from the ball
valve. It wou...
Posted in thread: Greg Koch Bringing Craft Beer to Germany on 05-18-2015 at 03:57 PM
Stone has been working on it as well: Koch is Stone Brewing
Posted in thread: If you decide to insulate the lid of your cooler..... on 05-15-2015 at 06:03 PM
When I did mine, I drilled holes in each section. It made it easy to get the stuff in all the
right places. Then I plugged the holes with these:
Posted in thread: What is a step mash? on 05-15-2015 at 05:52 PM
I think that pro brewer was missing the point of a step mash. It doesn't effect taste, only the
fermentability and mouth feel of the beer. I use a step mash when brewing a big DIPA because I
Posted in thread: How to create the slight tanginess in an Erdinger weissbier? on 05-11-2015 at 05:57 PM
You could get some "tanginess" by using acidulated malt in the mash.
Posted in thread: Metallic and bitter taste - SS Brew Bucket, Star San and oxydation on 05-06-2015 at 05:46 PM
I had a hard time getting all the polishing compound off my brew bucket. Just soaking with PBW
was not enough. I had to clean it with BKF. I'm thinking that may be your problem.
Posted in thread: Do I need to worry about plastic buckets having scratches when storing grain? on 04-29-2015 at 06:14 PM
Grain is already full of bugs (I think lacto). No need to worry.
Posted in thread: Poolside Brewpub on 04-20-2015 at 08:29 PM
If it weren't for the fact that in the summer time my pool temps average around 80 that may not
be a bad idea.I have a friend that runs pool water through his chiller when brewing. It may not
get it d...
Posted in thread: Big Brew Killer Kolsch on 04-15-2015 at 06:10 PM
I'm surprised you can't find it. It's pretty standard acid to adjust the pH of sparge water.
It's more neutral in flavor than lactic acid.You could use lactic acid although I can't tell
you what the e...