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• Posted in thread: Austin Homebrew's Belgian White Beer on 05-04-2012 at 02:48 PM
  My boil was almost 90 minutes because I had too much wort and wanted to boil it off and the
  beer tastes great, the only thing I would change is I will add 20-40% more orange peel next
  time. That is no...

• Posted in thread: Austin Homebrew's Belgian White Beer on 03-08-2012 at 07:16 PM
  I just brewed this up today (chilling as we speak) I ended up with about 1/2 gal too much wort
  so I ended up with something closer to a 90 min boil but followed the hops schedule starting
  with 30 min ...

• Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 08:54 PM
  Who exactly said it was a good idea to shake your beer after it has fermented? .do a google
  search on stuck fermentation should I shake? and your going to see more than one result that
  says anything f...

• Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 06:57 PM
  you should never shake it once fermentation has started (unless its a huge beer). you can
  gently swirl the fermenter to rouse the yeast, but don't shake.While not shaking seems to be
  the majority opin...

• Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 04:33 PM
  definatly not in a hurry Brewdad, I now have 8 brews for a total of 40 gallons brewed (some
  over a month in the secondary) and this was the first time in this bucket and the first time
  fermentation ap...

• Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 03:24 PM
  I ferment strictly in my better bottle now because I like seeing the airlock activity and have
  the same problem with my pail seals. Every Ale I've done has dropped the krausen before the 7th
  day.Man i...

• Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 03:04 PM
  Hey for anyone out there looking at all the stuck fermentation threads like I have been. I put
  together my first AG 4 days ago a Dry Stout and I was getting a lot of air lock activity within
  24 hrs (m...

• Posted in thread: Another good use for Starsan on 02-01-2012 at 04:16 PM
  Bump....this was a great thread and saved me a bunch of time trying to remove painted labels
  THANK YOUedit: at 2x strength it took 2 hours to remove the labels on the Stone brewing bottles
  but the Ott...

• Posted in thread: Visible fermentation taking FOREVER!!! on 01-31-2012 at 03:15 PM
  i have a total of 6 five gal brews under my belt and 2 have taken about that long to start and
  the other 4 were all bubbling within 12 hrs. I can tell you though that these guys will want to
  know what...

• Posted in thread: 1st beer bottled 1st label on 01-27-2012 at 04:33 AM
  how do you keep track of all your different brews?