Gift Premium Subscription To Sp00kyDude
03-16-2011 5:17 PM
My wife and my daughter were diagnosed with celiacs a few years ago. We do an extensive amount of GF baking and cooking, but never ventured into brewing. I am new to home brewing and find it exciting and rewarding.
Home Brewing Biography:
First GF brew:
Hard Cider, no sugars added. Ale yeast. Ended dry but palatable.
Second GF brew:
Basic Belgian Style
6 lbs. sorghum
GF belgian style yeast
Third GF brew:
Indian Summer Als
3.3 lbs Sorghum
3 lbs wildflower honey
1 oz liberty
1 oz Mt. Hood
Mild Pale Ale (future cherry ale)
Standard Sweet Mead (2.5 gal )
No Recent Activity
POST A COMMENT
View All Home Brew Talk Sponsors
Metric vs English
use grapefruit juice or zest in secondary?
What did i cook this weekend.....
measuring temp in the wrong place?
How many gallons of homebrew in 2015?
HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway!
What's their trick?
Calculating IBU according to Palmer's instructions. Is my attempt a success?
Diving into BIAB
No Frills Brewing
Diacetyl rest too early
LATEST SPONSOR DEALS
LAST DAYS Two New Three Gallon Kegs, Free Shipping, Just $163.95!
20% Off ALL Hops & Malts Sale @ HomebrewSupply.com
Grainfather Now Shipping!
STC-1000 + Pro Controllers - $129.99 shipped in the USA
NEW BYO IPA Style Guide is now available!