Soulshine

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• Posted in thread: Getting my lager lighter on 04-12-2013 at 12:24 AM
  Exactly. You will get more hop utilization this way, so maybe lower your hop amounts (something
  that must be calculated).Cool. Thanks

• Posted in thread: Getting my lager lighter on 04-11-2013 at 11:51 PM
  I'll second doing a late addition of the DME. Gives less chance for caramelization in the
  kettle which can darken the wort. Other than that I don't think you could find ingredients that
  would yield a ...

• Posted in thread: Getting my lager lighter on 04-11-2013 at 05:13 PM
  So I brewed another batch of lager this winter. I was trying to get something similar to
  Bitburger but again this year, while it taste very good, the brew came out more like an
  american saranac lager....

• Posted in thread: Best site for converting extract to grain? on 01-15-2013 at 05:51 PM
  Thanks

• Posted in thread: Best site for converting extract to grain? on 01-14-2013 at 10:56 PM
  Would the pale just be an american "pale ale" grain?The Light DME just be a 20L?The Wheat be
  any American Wheat?

• Posted in thread: Best site for converting extract to grain? on 01-14-2013 at 09:16 PM
  I'm trying to convert my partail grain recipe to AG. The extract in the recipe is 1 lb Light
  DME, 3 lbs Pale LME, 1 lb Wheat DME. How do I know exactly what grains to use for the
  extracts?I know I can...

• Posted in thread: How do you label your bottles? on 01-10-2013 at 08:32 PM
  Create labels for all my beers. Quite time consuming. I name all my beers after music/songs I
  enjoy. Have even gotten my beers to the guys in Furthur, Ryan Montbleau Band, and others. Have
  them sign a...

• Posted in thread: Can you always just pitch more yeast? on 01-09-2013 at 09:08 PM
  Tried raising the temp for a few weeks and nothing changed. It has since cooled down a bit. I
  am going to bring it back up to around 70 and pitch some champagne yeast and see if I get any
  results from...

• Posted in thread: 2 questions about brewing a very high gravity beer on 01-09-2013 at 09:05 PM
  Thanks. Was first attempt at a monster ale like this so will make some adjustments next time. I
  am actually going to pitch some champagne yeast just to see if I can get any of those residual
  sugars an...

• Posted in thread: Can you always just pitch more yeast? on 01-09-2013 at 05:35 PM
  Recalculated starting gravity was 1.20.Final Gravity was 1.050.I'm thinking of pitching some
  champagne yeast to try and dry it out a bit and maybe eat up even just a little of that
  residual sugar