Last Activity:10-13-2014 5:59 PM
Likes Given: 15
67 Likes on 66 Posts
Posted in thread: Who's smoking meat this weekend? on 10-13-2014 at 11:41 PM
What is a good rub to put on an Angus Brisket before the smoker. Thanks in advanceI like to use
the Wild or Brisket rub from Texas BBQ Rub
Posted in thread: NHC 2014 photo thread on 09-15-2014 at 09:51 PM
Here's a pic of me and Mr. Ninkasi winner AZ_IPA after he opened his bottle of Utopias he
Posted in thread: NHC 2014 photo thread on 09-15-2014 at 04:11 PM
Now that I've found the photo thread let me get my NHC pics organized and post a few here. Stay
tuned next couple days.
Posted in thread: So who's brewing this weekend? on 09-15-2014 at 04:01 PM
Did a sweet stout last week, next up for me will be a Citra bomb IPA this week.
Posted in thread: NHC 2013 Photo Thread on 09-15-2014 at 03:56 PM
I do plan on being in San Diego.Awesome! See you there. I should be bringing a few kegs.
Posted in thread: So who's brewing this weekend? on 09-06-2014 at 05:46 PM
Did a 5g batch of a light blonde ale for my BMC drinking father in law that will be arriving in
a couple month. OG was only 1.035.
Posted in thread: Malto Dextrin in a batch of Cider? on 09-01-2014 at 12:38 AM
Nevermind. I found other threads on the same thing and don't know how to delete this one.
Posted in thread: Malto Dextrin in a batch of Cider? on 09-01-2014 at 12:27 AM
What would happen if I were to use say 1 lb. of malto dextrin in a 5g batch of cider? You think
it'd be gross?
Posted in thread: Cooked Pumpkin (yeah, I'm doing it) on 08-31-2014 at 10:48 PM
I only use canned pumpkin, but I also cook it similar to your suggestion and haven't seen any
Posted in thread: To Dry Hop or Not to Dry Hop... on 08-31-2014 at 10:43 PM
What's considered "traditional" anymore? If you're curious I say go for it & experiment then
report back whether you though it was a good idea or not. I've had some hoppy wheat beers I've