Last Activity:03-31-2013 6:13 PM
Posted in thread: Belgian Apricot Pale Ale on 03-31-2013 at 10:07 PM
So I attempted this brew. I substituted for 7lbs of amber dme because I enjoy amber over pale
base. But apricot is out of season in my area and can't find any fresh. So I was wondering if
any one has ...
Posted in thread: Harviestoun's Old Engine Oil on 03-09-2012 at 04:49 PM
Here's some more info I found from looking around the web:Old Engine OilOld Engine Oil is the
second Harviestoun beer to win the competition of the British Nationwide Supermarket chain
Posted in thread: Harviestoun's Old Engine Oil on 03-09-2012 at 01:01 PM
Any luck with making a Harviestoun Engine Oil clone?Haven't found anything yet. May be time to
start looking again.
Posted in thread: Belgian Apricot Pale Ale on 11-25-2011 at 07:55 PM
I have brewed this beer, and is excellentGlad you enjoyed!
Posted in thread: Caramel cream ale? on 09-27-2011 at 09:34 PM
To everyone who has questions about substitutions: I DON'T KNOW. I haven't made this been in
4-5 years. I'm happy you've all had so much fun with it, but I honestly don't know how
different hops, vani...
Posted in thread: Caramel cream ale? on 09-27-2011 at 09:33 PM
I'm brewing this right now but have no lactose, thinking of skipping until bottling. I do have
a box of splenda, but am real nervous about using that. Anyone have quick thoughts on
that??Just use lact...
Posted in thread: Caramel cream ale? on 09-27-2011 at 09:31 PM
Solaris,Why would you not add vanilla to the primary? Would the secondary be better, or just
bottling? I keg, so I didn't know if theres a difference here.Thanks!You'll lose a lot of the
Posted in thread: Caramel cream ale? on 07-26-2011 at 04:22 PM
I would put the wheat in at 60, then the pale in at 15. DME is kind've a pain in the butt to
get stirred in, but you just have to be persistent. I prefer to use DME versus LME when I
extract brew beca...
Posted in thread: Caramel cream ale? on 07-26-2011 at 12:19 PM
Oh that's right.. LME = Liquid malt extract. Go back to your original numbers you converted to.
I always use DME in this recipe. I would still do late addition for the second half, you just
have to be...
Posted in thread: Caramel cream ale? on 07-26-2011 at 04:44 AM
No problem! I forgot to address your question about the lactose. Just put a cup or so in the
boil with 15 minutes to go. It's practically useless at bottling. It gets used more in the
boil. I would al...