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Solaris79

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Join Date:

06-02-2010

Last Activity:

03-31-2013 6:13 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Des Moines
  • Belgian Golden Ale
    British Style IPA
    Saison
    Apricot Pale Ale ver. 1
    British Bitter
    Apricot Pale Ale ver. 2
    Old Rasputin Russian Imperial Stout clone
  • Single

LATEST ACTIVITY

  • Posted in thread: Belgian Apricot Pale Ale on 03-31-2013 at 10:07 PM
    So I attempted this brew. I substituted for 7lbs of amber dme because I enjoy amber over pale
    base. But apricot is out of season in my area and can't find any fresh. So I was wondering if
    any one has ...

  • Posted in thread: Harviestoun's Old Engine Oil on 03-09-2012 at 04:49 PM
    Here's some more info I found from looking around the web:Old Engine OilOld Engine Oil is the
    second Harviestoun beer to win the competition of the British Nationwide Supermarket chain
    TESCO.Old Engin...

  • Posted in thread: Harviestoun's Old Engine Oil on 03-09-2012 at 01:01 PM
    Any luck with making a Harviestoun Engine Oil clone?Haven't found anything yet. May be time to
    start looking again.

  • Posted in thread: Belgian Apricot Pale Ale on 11-25-2011 at 07:55 PM
    I have brewed this beer, and is excellentGlad you enjoyed!

  • Posted in thread: Caramel cream ale? on 09-27-2011 at 09:34 PM
    To everyone who has questions about substitutions: I DON'T KNOW. I haven't made this been in
    4-5 years. I'm happy you've all had so much fun with it, but I honestly don't know how
    different hops, vani...

  • Posted in thread: Caramel cream ale? on 09-27-2011 at 09:33 PM
    I'm brewing this right now but have no lactose, thinking of skipping until bottling. I do have
    a box of splenda, but am real nervous about using that. Anyone have quick thoughts on
    that??Just use lact...

  • Posted in thread: Caramel cream ale? on 09-27-2011 at 09:31 PM
    Solaris,Why would you not add vanilla to the primary? Would the secondary be better, or just
    bottling? I keg, so I didn't know if theres a difference here.Thanks!You'll lose a lot of the
    aroma through...

  • Posted in thread: Caramel cream ale? on 07-26-2011 at 04:22 PM
    I would put the wheat in at 60, then the pale in at 15. DME is kind've a pain in the butt to
    get stirred in, but you just have to be persistent. I prefer to use DME versus LME when I
    extract brew beca...

  • Posted in thread: Caramel cream ale? on 07-26-2011 at 12:19 PM
    Oh that's right.. LME = Liquid malt extract. Go back to your original numbers you converted to.
    I always use DME in this recipe. I would still do late addition for the second half, you just
    have to be...

  • Posted in thread: Caramel cream ale? on 07-26-2011 at 04:44 AM
    No problem! I forgot to address your question about the lactose. Just put a cup or so in the
    boil with 15 minutes to go. It's practically useless at bottling. It gets used more in the
    boil. I would al...

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