Sokol21

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• Posted in thread: Are Protein Rests needed? on 01-23-2013 at 11:20 PM
  Duh. OK, so I knew it was dumb.Measure first, then boil.I was thinking of having a pot of
  boiling water that I pull from.(face-palm)Thanks,

• Posted in thread: Are Protein Rests needed? on 01-23-2013 at 10:31 PM
  I have a question about this. (and forgive me if it's a dumb one)Using a step-mash calculator,
  I'm supposed to add a certain volume of boiling water to increase the mash temp to the desired
  number.How...

• Posted in thread: Disappointed in lagers! on 01-04-2013 at 01:02 PM
  Is it a sulphur taste? That's common in some lagers. If so, let it lager for a month or two
  more & it should dissipate.

• Posted in thread: Hopslam Clone on 07-16-2012 at 04:17 PM
  So, I dry-hopped today, and I plan on kegging in 7 days. If I crank the co2 to a higher psi, do
  you think it will be well carbed enough for drinking two weeks later?

• Posted in thread: Hopslam Clone on 06-29-2012 at 04:27 AM
  I'm brewing this up this weekend. Looks awesome. One question, though. I notice you say to
  ferment for 21 days, and dry hop for one week. Is the dry hop done after the 21 days, or during
  the last week...

• Posted in thread: Fat Dirty Blonde Honey on 03-12-2012 at 02:41 AM
  This recipe looks good, I'll try it next. What temp do you mash?

• Posted in thread: Orange American Wheat on 01-07-2012 at 01:21 PM
  Made this and went from grain to glass in 3 weeks. Thanks for the recipe, it's delicious! Can't
  wait to taste it in another week. 4280442805