- Posts 7
Last Activity:05-15-2013 9:21 AM
Posted in thread: Are Protein Rests needed? on 01-23-2013 at 11:20 PM
Duh. OK, so I knew it was dumb.Measure first, then boil.I was thinking of having a pot of
boiling water that I pull from.(face-palm)Thanks,
Posted in thread: Are Protein Rests needed? on 01-23-2013 at 10:31 PM
I have a question about this. (and forgive me if it's a dumb one)Using a step-mash calculator,
I'm supposed to add a certain volume of boiling water to increase the mash temp to the desired
Posted in thread: Disappointed in lagers! on 01-04-2013 at 01:02 PM
Is it a sulphur taste? That's common in some lagers. If so, let it lager for a month or two
more & it should dissipate.
Posted in thread: Hopslam Clone on 07-16-2012 at 04:17 PM
So, I dry-hopped today, and I plan on kegging in 7 days. If I crank the co2 to a higher psi, do
you think it will be well carbed enough for drinking two weeks later?
Posted in thread: Hopslam Clone on 06-29-2012 at 04:27 AM
I'm brewing this up this weekend. Looks awesome. One question, though. I notice you say to
ferment for 21 days, and dry hop for one week. Is the dry hop done after the 21 days, or during
the last week...
Posted in thread: Fat Dirty Blonde Honey on 03-12-2012 at 02:41 AM
This recipe looks good, I'll try it next. What temp do you mash?
Posted in thread: Orange American Wheat on 01-07-2012 at 01:21 PM
Made this and went from grain to glass in 3 weeks. Thanks for the recipe, it's delicious! Can't
wait to taste it in another week. 4280442805
- No hop aroma..??
- Sticky: Mead Making FAQs
- Looking for Brew Jedi to help me with experiment
- Keep One, Drop One - Word Game
- Blackberry Bochet
- Anybody else using BKYeast's Cantillon Brett?
- My new 50a brewery.
- New Stand with CIP
- Excess phenols in Hefeweizen?
- Do you guys leave the hops in the wort while it is cooling down?
- Clear beer!