Last Activity:12-16-2013 11:15 PM
Likes Given: 4
3 Likes on 3 Posts
Posted in thread: 5 Day Sweet Country Cider on 11-14-2013 at 08:24 AM
Ok, so I am going to give this a try. I am a regular brewer but this is only my second batch of
cider. First batch is a dry English cider. Here is my plan, let me know if I am missing
anything:1. 5 ga...
Posted in thread: Graff (Malty, slightly hopped cider) on 11-14-2013 at 08:17 AM
going to do this today, quick question though, are you guys using hop bags for the hops? or can
i throw them in loose, cold crash and settle everything before siphoning?I used a hop bag since
Posted in thread: Straining wort into carboy on 11-14-2013 at 08:12 AM
You're fine as long as you sanitized the bag in some way and even if you didn't: RDWHAHB.
Posted in thread: Nottingham dry yeast on 11-10-2013 at 07:22 AM
Yeah Nottingham is a champ...you should have no issues.
Posted in thread: Yeast starter with no sediment? on 11-09-2013 at 03:57 PM
What yeast strain is this? Some yeasts have very poor flocculation and as a result may stay in
Posted in thread: What came in the mail for you today? on 11-07-2013 at 03:41 AM
Awesome yeasts and some aged hops:
Posted in thread: I've got a saltwater aquarium but I digress on 11-07-2013 at 03:27 AM
Refractometers are refractometers, they are all measuring the refractive index of a liquid (or
gas in some cases). Scientifically I don't think there is any difference between using a
Posted in thread: Too Low Gravity For Brett Flavor to Develop? on 11-07-2013 at 03:13 AM
To follow up I was listening to The Brewing Network's Crooked Stave Podcast and Chad Yakobson
mentions that Brett will eat through other carbohydrates, proteins, compounds, and even alcohol
Posted in thread: Golden naked oats in lambic? on 11-07-2013 at 03:09 AM
Can't see why that would be a problem. May not be a true lambic but then again without
spontaneous fermentation in Belgium it won't technically be one anyway. Mad Fermentationist
used oats in his Cabl...
Posted in thread: Too Low Gravity For Brett Flavor to Develop? on 11-04-2013 at 06:45 AM
I was just going to use the 3711 and then I tried Epic Brewing's Elder Brett and really liked
it so I picked up some Wyeast 5112. Then when I was searching online I saw the WLP 670 and
picked some of ...