Last Activity:12-05-2012 6:08 PM
Likes Given: 1
Posted in thread: Rhubarb Wine on 11-06-2012 at 01:59 AM
I read most of the thread, but I admittedly didn't read it all. So forgive me if this question
has already been answered. If you're interested in making this taste more strongly of rhubarb
Posted in thread: Wort brined turkey? on 11-04-2012 at 07:18 AM
I've never done it with turkey, but I've marinated steaks in (store bought) beer before.
Alcohol does a really good job of denaturing the proteins and tenderizing the meat, but it
won't really increas...
Posted in thread: Juniper Saison suggestions on 10-20-2012 at 03:58 AM
Why bother making a juniper infused vodka? That's really all gin is- there are usually a couple
other ingredients, but generally, neutral grain spirit + juniper = gin. Why not just use a gin
that you ...
Posted in thread: Need help naming a beer on 10-17-2012 at 07:51 PM
Or, you could call it The Amber Apple-Loosa, and say something along the lines of "The Black
Stallion don't got NOTHING on my Amber Apple-Loosa!" Or, you know, you could not listen to me.
Posted in thread: Need help naming a beer on 10-17-2012 at 07:46 PM
Posted in thread: Hello Fellow Washingtonians!! on 10-17-2012 at 12:35 AM
I'm new, almost. I don't actually have a complete setup yet (and probably won't until I get a
new job). In the mean time, I've been doing a lot of reading here, other websites, and some
books that I'v...
Posted in thread: Best brewery/ brew pup/ bars with micros on tap in Seattle?? on 10-16-2012 at 03:54 AM
"If you were really adventurous, you can take the 28 bus that goes from downtown to Greenwood
to visit Naked City Brewing. They have a great tap selection in addition to their own beers.
You can also ...
Posted in thread: What do you guys do when you hit a wall? on 10-15-2012 at 09:07 AM
Get in touch with a local brew club and see if there's anybody that's new to brewing that would
like to learn from your experience. Maybe teaching somebody will give you that spark that's
Posted in thread: Molasses wine on 10-13-2012 at 08:13 PM
I think I understand the logic behind molasses being a pretty gross ingredient in fermentation,
but it's my understanding that (at least in the short term) honey is also. It just takes honey
a long ti...
Posted in thread: Intermediate Book Recommendations on 10-11-2012 at 06:20 AM
I would second the above stated opinion about Artisan Cheese Making. I checked it out from my
local library, and was a little disappointed in the general cheese making information, but the