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12-27-2013 8:46 PM


  • Skiing,Ice Climbing,Rafting,Kayaking,Mountain Biking
  • Mechanic
  • Glenn Jacoves
  • DR. Who
  • Mile High Monks, BV Brewers
  • Started brewing in my college days. Currently useing 10 gal round cooler for MLT with a 5 gal round for my sparge tank. I am researching and looking for a larger conical fermentor for my future brewing plans.
  • Rasbeery Blonde Ale
  • Empty, time to brew!
  • Empty, time to brew!
  • New Year's Day IPA, take 2
    Black Pearl Coffee Porter
  • Male
  • Married
  • Buena Vista
  • Colorado


  • Posted in thread: 7% Off Coupon KegCowboy.Com on 08-18-2012 at 05:59 AM
    I like beer!

  • Posted in thread: Added rasberries to primary on 05-25-2012 at 03:36 AM
    The pectan will lend a tart flavor to the beer and as said above, most of the raspberry flavor
    will be lost due to the fermentation. Plus you need way more raspberries to lend flavor. My
    rule of thumb...

  • Posted in thread: Official Denver CMC Group Buy #6 on 05-18-2012 at 03:06 AM
    I would like to get in for some grain, but I would not be able to make the trek down to Denver
    until the second weekend of July. Would that be a problem if Dahoov would have to hold onto
    100-150 lbs o...

  • Posted in thread: Igloo Mash on 05-14-2012 at 02:46 AM
    My 5 gal igloo (round) cooler is going on 20 years old with no warpage or cracking. I use it
    for my sparge so it always gets near boiling water.Like above, I just spray my mash tun (10
    gal) cooler and...

  • Posted in thread: medical oxygen cylinders on 04-27-2012 at 04:24 AM
    Find a local welding supply place and see about buying/renting a smaller bottle from them. If
    you rent, you usually can just swap out cylinders. I own 4 of the large welding H tanks myself
    for glass a...

  • Posted in thread: Something funny on Criagslist on 04-16-2012 at 12:07 AM
    That's way funny!:cross:While he does not leave it for girl friends is beyond me?

  • Posted in thread: Stir Bars on 04-06-2012 at 01:56 AM
    Never tried a cross one, but between my 2" and 1 " bars, the smaller, lighter bar works better.
    As far as wide or narrow, how wide are you going? I would think narrow would be easier to get a
    foam sto...

  • Posted in thread: Should I use a high gravity yeast? on 04-03-2012 at 05:11 AM
    I checked both on my hydrometer and refractometer. I just zero my refrac with distiller water.
    I was suspect of the 0.998 FG myself. Is it possible for a beer to ferment below
    1.000?Refractometer is f...

  • Posted in thread: 5 gal batch in a 25 gal kettle? on 03-01-2012 at 02:16 AM
    Sure you can use it, but you will boil off much, much more liquid. So do larger batches or use
    a smaller pot for 5 gallon batches. Personally, I do not like to do anything less then 8 gal
    batches. Its...

  • Posted in thread: How long isto long to boil? on 02-25-2012 at 02:43 AM
    If you start with way more then you need, and you know how much you will lose during the boil,
    then just boil longer in the beginning. So if you start with 9 gallons and expect to lose 2
    gallons durin...