Smurfe
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Join Date:
12-04-2006Last Activity:
09-06-2012 12:45 PM1 Likes on 1 Posts
- Gonzales Louisiana
-
brewing beer and wine.
Baseball and Jeeps - Paramedic
- Steven Murphy
- Texas Blues, Alternative, Classic Rock
-
Any stupid comedy. Any Kevin Smith Flick. Any Broken Lizard Flick.
Think Animal House, Blues Brothe - Hands down it is 30 Rock
-
How To Brew
Brewing Classic Styles
Radical Brewing
Designing Great Beers - AHA and The Brewing Network
- Nothing right now
- nothing right now
- I have Ordinary Bitter's bottled right now
- ESB, German Pilsner, Root Beer
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: AG - chainsaw brewing "death by dunkel" on 01-02-2012 at 11:24 PM
I haven't made it recently but I did make it right after I posted the first time in this thread
which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came
out very...Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-19-2010 at 12:36 PM
Username: smurfe in the City Profile forums.Posted in thread: Tin Roof Brewing Company - Baton Rouge, LA on 07-07-2010 at 09:45 PM
Found out them myself a couple days ago. Look forward to trying their beers. Good to have
another brewery in the area.Posted in thread: Backyard Brewpub on 01-15-2010 at 07:31 AM
Damn, Layne, we really need to meet up. It's a shame we live down the road from each other and
never can find the same time off to do meet up and do some brewing. I am building a similar
project next ...Posted in thread: Muntons KreamyX on 05-13-2009 at 04:14 PM
Thanks Whiskey, I will follow you path. My LHBS comped me this stuff to try. He had never used
it either as he kegs everything as well. He just wanted a report back on it to see if it was
worth sellin...Posted in thread: Muntons KreamyX on 05-13-2009 at 03:43 PM
I saw that to. I want to reach a specific volume of CO2 though so I will need to weigh it to
add the specified amount.Posted in thread: If you keep it in the fermenter for 2 months, is there a point to keg conditioning? on 05-13-2009 at 03:38 PM
I want to ask as well. Are you considering aging conditioning? I consider carbonation time as
conditioning.Posted in thread: If you keep it in the fermenter for 2 months, is there a point to keg conditioning? on 05-13-2009 at 03:36 PM
I'd rack it to a keg after the 13 days and let it age in the keg. I have never let one sit in
primary for 4 weeks. I have in secondary. If I am going to use a secondary container I rack
after a week t...Posted in thread: Muntons KreamyX on 05-13-2009 at 03:30 PM
I just found it on Muntons website. I guess it is a combo of Sugar, DME, and a heading agent.
From the website:KreamyX (Beer Kit Primer with Heading Powder) Our KreamyX contains 200g of a
blend of spr...Posted in thread: Muntons KreamyX on 05-13-2009 at 03:23 PM
Anyone here use this? I have always force carbed in the keg. I have only bottled one batch
before and used some Carb drops that were little white pills. I am going to bottle another
batch (Blonde Ale)...
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