Last Activity:10-14-2009 10:43 PM
Posted in thread: Dehumidifier powered fermentation chamber on 08-29-2009 at 04:00 AM
That's awesome man. What temp controller did you use?
Posted in thread: Mild Mannered Ale (AG) (E) UK/US on 08-21-2009 at 05:57 AM
So glad you revived this thread. I have been deliberating over which brew would be next, and I
think I have just found it. This will hopefully be my first brew on the newly planned keezer as
Posted in thread: Commercial examples of Sour Beers??? on 08-21-2009 at 05:10 AM
Not that I ever run out of good new beers (gotta love Portland), I am interested in trying my
hand at enjoy a Sour Beer. I have tried a couple at beerfests, and have not had a great
experience, but my...
Posted in thread: First pumpkin ale...pics on 08-21-2009 at 04:48 AM
Looks really good. I've been really debating doing that recipe as well (all of Jamil's recipes
I have attempted turned out great!), and this puts the final nail in it for me. Ordering
Posted in thread: Anyone mash an IPA at 160? on 08-20-2009 at 05:20 AM
Imagine what the world would be like if everyone were that cool...Everyone would be trashed!
But in all serious, that's awesome. Lagunitas makes some very good beers. There IPA isn't
crazy, it's a ver...
Posted in thread: Two beers stalling at 1.026 on 08-17-2009 at 02:04 AM
This sounds possible, but I did check the thermometers in icewater and they're correct, but at
temps above 70deg I get 3 different temperatures on 3 different thermometers. Two digital and
one analog ...
Posted in thread: Two beers stalling at 1.026 on 08-16-2009 at 06:50 PM
Yeah, I did that and it is exactly at 1.000. I was really hoping that was the issue as well. I
was thinking that perhaps the yeast didn't have enough nutrients in the crappy Spring Water I
bought? Or ...
Posted in thread: Two beers stalling at 1.026 on 08-16-2009 at 06:00 PM
I brewed an IPA (Edworts Wounded Knee IPA) 2 weeks ago, and a Stout (O'Flainnagains Standard)
one week ago, and they both have stopped at 1.026. I hit the OG on the money on both, with an
Posted in thread: Ó Flannagáin Standard on 08-10-2009 at 03:56 AM
Just finished a batch of this. The hydro sample was great, and I hope good things are to come
from this beer! Hope to have the kegging system going when this beer is ready!
Posted in thread: Wounded Knee IPA on 08-09-2009 at 07:32 PM
I brewed a batch of this exactly one week ago. I hit 1.054 SG, but now it is only at 1.026 and
the fermentation has completely stopped. It has been at this Gravity for about 3 days. Should I