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Join Date:

01-25-2010

Last Activity:

05-13-2016 3:26 PM

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LATEST ACTIVITY

  • Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 07:43 PM
    So did some muddling around and found that Homebrewsupply.com DOES allow you to order even
    0.12oz or rice hulls for a penny!The only issue being their site doesn't allow you to attribute
    items to a sp...

  • Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 07:05 PM
    Thanks atom. I have a digital kitchen scale, but with mills STARTING at $100, this isn't an
    answer for me.

  • Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 06:58 PM
    My local HBS is closing in two weeks... PERMANENTLY :(I know of Northern Brewer, and I like
    that they have low cost shipping and can order many grain bills that they'll even mill for you,
    but there's ...

  • Posted in thread: Keg o-ring fell into finished beer on 04-16-2016 at 05:44 PM
    Racked a beer into the keg yesterday. Closed it up and set my keezer to 35 degrees to get it
    nice and cold.Today I opened it to add gelatin and somehow the o-ring fell off the cap and sank
    to the bott...

  • Posted in thread: Kegging and Clarity on 04-09-2016 at 07:27 PM
    A weeks after raking my initially clear beer and still... Pond water. I used super moss in the
    boil. Will adding gelatin be overkill? Iced used each separately but not both in the same
    beer.Also thank...

  • Posted in thread: Show Us Your Label on 04-04-2016 at 08:44 PM
    Mini labels for my 1 gal batches.

  • Posted in thread: Kegging and Clarity on 04-04-2016 at 06:53 PM
    I thought chill haze too. Let it sit for an hour, no change. Not hazy, just murky/yeasty. I
    think Revvy is spot on. Still if that's the case, then would my sample taking every few days
    impede the clea...

  • Posted in thread: Kegging and Clarity on 04-04-2016 at 05:04 PM
    So I made this mild, and within a week in primary it was clear. I mean crystal clear. While
    still beer colored I could see my finger on the other side of my test tasting glass when I
    pulled a sample.r...

  • Posted in thread: Princess Peach on 08-10-2015 at 12:30 PM
    How long do you primary and (perhaps more importantly) secondary?

  • Posted in thread: When your mash tun is too small on 03-10-2015 at 12:41 AM
    I have a 19L mash tun and got invited to a brewout where were all going to be making a high
    Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and
    blend them? I'd h...

FORUM SIGNATURE
Primary: Spook (Apfelwein) Bottled / Kegged: Limey Bastard | Manly Stout of Manliness | Krick'n| Wit's End
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