Last Activity:05-13-2016 3:26 PM
Likes Given: 4
8 Likes on 4 Posts
Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 07:43 PM
So did some muddling around and found that Homebrewsupply.com DOES allow you to order even
0.12oz or rice hulls for a penny!The only issue being their site doesn't allow you to attribute
items to a sp...
Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 07:05 PM
Thanks atom. I have a digital kitchen scale, but with mills STARTING at $100, this isn't an
answer for me.
Posted in thread: Local homebrew shop closing it's doors. What now? on 05-10-2016 at 06:58 PM
My local HBS is closing in two weeks... PERMANENTLY :(I know of Northern Brewer, and I like
that they have low cost shipping and can order many grain bills that they'll even mill for you,
but there's ...
Posted in thread: Keg o-ring fell into finished beer on 04-16-2016 at 05:44 PM
Racked a beer into the keg yesterday. Closed it up and set my keezer to 35 degrees to get it
nice and cold.Today I opened it to add gelatin and somehow the o-ring fell off the cap and sank
to the bott...
Posted in thread: Kegging and Clarity on 04-09-2016 at 07:27 PM
A weeks after raking my initially clear beer and still... Pond water. I used super moss in the
boil. Will adding gelatin be overkill? Iced used each separately but not both in the same
Posted in thread: Show Us Your Label on 04-04-2016 at 08:44 PM
Mini labels for my 1 gal batches.
Posted in thread: Kegging and Clarity on 04-04-2016 at 06:53 PM
I thought chill haze too. Let it sit for an hour, no change. Not hazy, just murky/yeasty. I
think Revvy is spot on. Still if that's the case, then would my sample taking every few days
impede the clea...
Posted in thread: Kegging and Clarity on 04-04-2016 at 05:04 PM
So I made this mild, and within a week in primary it was clear. I mean crystal clear. While
still beer colored I could see my finger on the other side of my test tasting glass when I
pulled a sample.r...
Posted in thread: Princess Peach on 08-10-2015 at 12:30 PM
How long do you primary and (perhaps more importantly) secondary?
Posted in thread: When your mash tun is too small on 03-10-2015 at 12:41 AM
I have a 19L mash tun and got invited to a brewout where were all going to be making a high
Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and
blend them? I'd h...