Last Activity:08-23-2015 11:24 PM
Likes Given: 2
6 Likes on 3 Posts
Posted in thread: Princess Peach on 08-10-2015 at 12:30 PM
How long do you primary and (perhaps more importantly) secondary?
Posted in thread: When your mash tun is too small on 03-10-2015 at 12:41 AM
I have a 19L mash tun and got invited to a brewout where were all going to be making a high
Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and
blend them? I'd h...
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 07:43 PM
Did you bleed the keg at all during the process PGEduadro?
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 05:20 PM
Ill just pretend then. Cant hurt right? Set keezer to 65 and will purge the keg and
repressurize a few times a day until monday.
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 04:58 PM
Pulled a sample. Slicker than water for sure. Not much butter, but a hint.
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 03:37 PM
Noticed the bung in my shwarzbier was kinda sitting ontop of the carboy in the hole. Not snugly
seated. I noticed this when cleaning one of my kegs. It had been 10 days and I didn't want to
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Been a mber for 4 years and would love one of these! :D
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 05:21 AM
These look amazing! Been a mber for 4 years and would love one of these beauties! :D
Posted in thread: We no need no stinking beer gun... on 10-19-2014 at 02:22 AM
Qq. How would I have both an air chuck AND have pressure to my keg? Sorry, have been legging
for a while but not seeing the obvious.
Posted in thread: Carbonating at room temp on 09-26-2014 at 02:28 AM
As for time, I've never carbed a keg warm, I only carb at serving temperature. I don't think
temperature affects the rate of carbonation gain if the correct pressure is used to compensate,
but I could...