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Join Date:

01-25-2010

Last Activity:

08-23-2015 11:24 PM

Likes Given: 2

6 Likes on 3 Posts 

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LATEST ACTIVITY

  • Posted in thread: Princess Peach on 08-10-2015 at 12:30 PM
    How long do you primary and (perhaps more importantly) secondary?

  • Posted in thread: When your mash tun is too small on 03-10-2015 at 12:41 AM
    I have a 19L mash tun and got invited to a brewout where were all going to be making a high
    Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and
    blend them? I'd h...

  • Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 07:43 PM
    Did you bleed the keg at all during the process PGEduadro?

  • Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 05:20 PM
    Ill just pretend then. Cant hurt right? Set keezer to 65 and will purge the keg and
    repressurize a few times a day until monday.

  • Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 04:58 PM
    Pulled a sample. Slicker than water for sure. Not much butter, but a hint.

  • Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 03:37 PM
    Noticed the bung in my shwarzbier was kinda sitting ontop of the carboy in the hole. Not snugly
    seated. I noticed this when cleaning one of my kegs. It had been 10 days and I didn't want to
    chance any...

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 05:25 AM
    Been a mber for 4 years and would love one of these! :D

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 05:21 AM
    These look amazing! Been a mber for 4 years and would love one of these beauties! :D

  • Posted in thread: We no need no stinking beer gun... on 10-19-2014 at 02:22 AM
    Qq. How would I have both an air chuck AND have pressure to my keg? Sorry, have been legging
    for a while but not seeing the obvious.

  • Posted in thread: Carbonating at room temp on 09-26-2014 at 02:28 AM
    As for time, I've never carbed a keg warm, I only carb at serving temperature. I don't think
    temperature affects the rate of carbonation gain if the correct pressure is used to compensate,
    but I could...

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Primary: Spook (Apfelwein) Bottled / Kegged: Limey Bastard | Manly Stout of Manliness | Krick'n| Wit's End
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