Last Activity:01-05-2017 5:21 AM
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-01-2017 at 06:39 AM
I now work as a Virtualization Engeneer in the IT world, so you can move one tick off of not
engineering, to a type of engineering.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-01-2017 at 03:09 AM
Is it just me, or does this create an extremely high water/grain ratio? Beersmith is showing a
ratio over 3qt/lb, which seems high. 2qt/lb is the highest I have worked with in the past.Maybe
Posted in thread: First AG with terrible mash efficiency on 07-06-2012 at 07:44 AM
ATXbrew just used an orbital strike on this post and wiped out the local populations. Sparge
for an hour? In general I have always done it for about 20 minutes so maybe I'm missing
something. I have a...
Posted in thread: Strawberry Alarm Clock v3.0 (Strawberry Blonde) on 06-27-2012 at 05:57 AM
My buddies and I are about to finally start this brew on Thursday the 28th. I think I'm going
to follow the lead of a few others here and add some blue or blackberries to the recipe. If
anyone has som...
Posted in thread: Ridiculously long primary (Apfelwein) on 09-13-2011 at 08:34 AM
I'm mostly trying to see how it ages at this point.What am I saying?! Like it really needs to
age anymore at this point. :o
Posted in thread: Ridiculously long primary (Apfelwein) on 09-13-2011 at 08:28 AM
Sorry DoctorWho! It has been a while, but yes I did crack a bottle. I can't say it turned out
poorly, but there is an off flavor that can be found throughout the entire batch. I can't
really put my fi...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-10-2011 at 09:07 AM
Bachelor of Business Administration majoring in Marketing, and what you could call a minor in
web development. I also have a passion for computers and IS/IT. I'm talking to my advisers
about moving to...
Posted in thread: Deep Six Brewing System - v3.0 on 09-10-2011 at 07:10 AM
It's been a while, but I'm subscribed. Your previous projects were fantastic.
Posted in thread: Punkin' Ale on 09-10-2011 at 04:22 AM
This thread has blown the eff up since I last visited. I ended up going with a recipe
influenced by this and the Thunderstruck version. Played with Beersmith for a good while and
brewed up a fresh bat...
Posted in thread: How hot is too hot? on 09-09-2011 at 06:42 AM
Hum, I guess they may still be alive. Either way if it ferments over 70 he's going to have some
very strong off flavors.