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11-11-2010

Last Activity:

08-10-2015 1:04 PM

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    ABOUT ME

  • Student, Writer
  • Lukas
  • Amorphis - anything since Tomi Jousten joined. Iron Maiden. Crooked Still. Corvus Corax. Gorecki
  • Kanon, Clannad, Arrested Development
  • Joseph and his Brothers, The Lord of the Rings, Les Miserables, Phantastes, The Man who was Thursday
  • Munich Dunkel,
    SWMBO Slayer,
    International IPA,
    Passionfruit American Summer Wheat,
    Hefeweizen,
  • Timothy Taylor vs. Samuel Smith's yeast experiment
  • 7 Deadly Sins ESB,
    Victory Dance of the Goblin King Special Bitter,
    Filloque Abbey Dubbel,
    Fool's Gold Vienna Lager,
    Basilica's Vault Pilsner,
    Victory Dance of the Elven King Tripel,
  • Apple Lager,
    Gingerbread Brown Ale
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  • Ada
  • MI

LATEST ACTIVITY

  • Posted in thread: I Just Got the Death Sentence? What next? on 08-10-2015 at 03:54 PM
    "As far as the millet and rice malts. Are they similar to regular all grain amounts as far as
    efficiency and amount of pounds I should plan on using?"Similar, though not quite the same.
    We're still ac...

  • Posted in thread: I Just Got the Death Sentence? What next? on 08-09-2015 at 09:14 PM
    MarshmallowBlue,Obviously I'm not your doctor. So don't take this as medical advice. I've
    looked into gluten sensitivities/allergies/celiac sprue a lot since I've developed issues with
    gluten. We don'...

  • Posted in thread: 100% Oat Beer on 07-28-2015 at 01:21 AM
    scubahoundWell yes, lack of demand feeds into lack of experience. But I take your meaning, this
    might be a perfectly good base grain, there just isn't demand for specialty oat malts out
    there. Yet.

  • Posted in thread: 100% Oat Beer on 07-28-2015 at 01:19 AM
    Ahem!.......There are more than a few S.M.A.S.H. fans out there.(Single Malt And Single
    Hop)Plus a few classic styles can be done that way (with a single base malt used)Marris Otter &
    Fuggles or EKG--...

  • Posted in thread: 100% Oat Beer on 07-27-2015 at 02:06 AM
    Nice! Thanks for the link and the (ongoing) experiment scubahound! I've wanted to make an
    all-oat malt beer since my issues with barley beer became clear, but the cross-contamination
    inevitable from a...

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 05:11 PM
    You could check some recipe threads where they used millet as the base to see if other people
    reported FG; that might give you some idea what you can expect. A lot of people here use
    enzymes in the ma...

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 05:09 PM
    I don't think this is a loaded question. The attenuation of beers can differ substantially
    based upon mash temperatures and base ingredients. There are a variety of compounds that can
    increase the gra...

  • Posted in thread: Brew experiment on 06-20-2015 at 09:46 PM
    FWIW, the enzymes you use will change the properties of the finished beer quite a bit. So
    that's a variable to take into account. If you use a combo of alpha and beta amylase you'll get
    a different FG...

  • Posted in thread: Brew Room Overheated! on 01-28-2013 at 08:11 PM
    My. We've had pretty big temps swing here too this winter, but I agree that may be a bit much
    to deal with. A water bath helps, but there are limits.Even a fairly stable first week would be
    fine. A sl...

  • Posted in thread: Do I need to add more yeast?? on 01-28-2013 at 08:07 PM
    I think it will! :drunk: Maybe try rehydrating the yeast this time. It's usually not necessary,
    but it's not hard and does help yeast viability considerably. If it doesn't go give a
    shout-out, cause t...

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