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10-15-2012 6:05 PM


  • Arlington, VA
  • Restatement Standard
  • Restatement Eight
  • Male
  • Single


  • Posted in thread: Restatement Eight on 08-20-2012 at 02:22 PM
    Brewed up a batch of this Saturday morning - couldn't get Simcoe hops anywhere up here, and had
    to replace them with Summit for the full boil and Zythos for the later additions. Blew the top
    off the f...

  • Posted in thread: Raising ABV 1% with honey? on 11-29-2011 at 03:26 PM
    I made a pretty serious honey ale, 3 pds of honey post boil. Threw a Halloween party - there
    were definitely people complaining about hangovers, but that just could have been the massive
    amounts consu...

  • Posted in thread: Angled Kegs? on 11-08-2011 at 08:23 PM
    Thanks for the input guys. I'm going to go put on the stupid hat now.

  • Posted in thread: Angled Kegs? on 11-08-2011 at 06:27 PM
    Hey All,My brother, seeing the awesomeness that is my keezer, decided that he wants one as
    well. But he doesn't want it to be as tall. His question is whether or not you can angle kegs.
    Nothing dramat...

  • Posted in thread: "Real Ale" in a Wine Bottle? on 12-29-2010 at 04:42 PM
    Thanks for the responses. A couple of thoughts/questions:As the wiki says, casks these days are
    steel. So, I presume that the naming distinction regarding "cask" ales likely doesn't rest on
    subtle ove...

  • Posted in thread: "Real Ale" in a Wine Bottle? on 12-29-2010 at 04:23 PM
    I was feeling a little frisky the last time I was brewing, and decided to depart from my normal
    routine.After primary, I decided to fill up a wine bottle (and then cork it!) with my beer,
    with the une...

  • Posted in thread: Restatement Eight on 12-14-2010 at 08:15 PM
    I do, but it probably won't help you. I keep my beer in an apartment that oscillates from 62-72
    degrees, depending on the time of day.I just brewed this beer for the third time. It never
    fails to disa...

  • Posted in thread: Restatement Eight on 08-30-2010 at 02:32 PM
    Steep at 160 F:1 pd, 4 oz Briess Crystal Malt 40L60 Minute, 2 Gallon Boil8 pds Amber Dry Malt
    ExtractHops:60 Min: 1.0 oz Simcoe30 Min: .5 oz Simcoe5 Min: .5 oz SimcoeRe-hydrated Nottingham
    Dry Ale Yea...

  • Posted in thread: Imperial Peach Wheat on 08-17-2010 at 05:26 PM
    This is pretty epic for your 3rd beer. I'm still humming away making Amber Ales....

  • Posted in thread: Palmer's Lady Liberty Ale? on 08-17-2010 at 05:19 PM
    Perhaps the better question is - what do you have to lose? That's (IMHO) the beauty of
    homebrewing. Will it be slightly more alcoholic? I imagine so. But who cares?Unless you have
    some vested interest...

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