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SirBradfieldsMeadery

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Join Date:

09-07-2008

Last Activity:

08-18-2011 2:05 PM

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LATEST ACTIVITY

  • Posted in thread: Batch of IPA sitting under Airlock on 08-18-2011 at 01:33 AM
    Y'all all I did was sanitize the hydrometer and drop it in the 6 gal carboy. Watched it fall to
    1.011. Crazy..... it fermented out in 24-36 hrs. I just couldn't believe how fast. That's why I
    pitched ...

  • Posted in thread: Batch of IPA sitting under Airlock on 08-17-2011 at 05:24 AM
    It now sits @ 1.011...... sounds like bottling time!Dave

  • Posted in thread: Batch of IPA sitting under Airlock on 08-15-2011 at 01:03 AM
    Thank you everyone for the help. I will pu some yeast Tuesday and see what happens.Dave

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 11:37 PM
    Do you suggest the addition of the Malt Extract?

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 11:18 PM
    Yup bad hydrometer! New one reads 1.046 Wish I remember what the OG was. I know that it was
    right on the money (with the correct Hydro).I've got a can of Malt Extract Hopped Dark. What
    would happen if...

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 08:18 PM
    That has me wondering too. Started within 30 min then quit a day later... I didn't do anything
    with it... I thought no way is it done, so just in case I added the higher AVB yeast that did
    nothing but...

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 08:09 PM
    Good Grief....:o) It actually is 1.074 FG Thanks mewithstewpid!

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 07:55 PM
    Well this batch really messed me up. Fermented so quick I barely had a chance to do anything.
    Couldn't figure it out so I added a higher avb yeast that just settled to the bottom. Just
    tasted and it i...

  • Posted in thread: Batch of IPA sitting under Airlock on 08-14-2011 at 06:58 PM
    Hi everyone..... I have a batch of IPA aged on oak that I should have bottled in January. Think
    I would be okay using some priming sugar and bottling or should I dump it out ? Thanks a
    bunch,Dave

  • Posted in thread: Sweet Potato Pie Mead on 09-08-2008 at 02:09 AM
    This does sound good! I have a pumpkin pie mel racked as we speak.

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