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01-19-2017 6:56 PM

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  • It all started with a Mr. Beer kit. After a year or two of having my first job after college I had some money and realized that I need to start brewing a little better than cheap plastic bottles with twist off tops. I thought I could make a lot better beer and learn a lot more about beer. Then a friend referred me over to this site and I have expanded my beer knowledge tenfold. I think that will be the case for the next few years.
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  • Posted in thread: Ferm fridge, temp controller, carboys, etc on 09-14-2016 at 02:54 AM
    369971369972369973369974369975369976Looking for $150 OBO for everything in the pics. Located in
    Mount Prospect, IL. Carboys are 3 gallon. Message me with any questions. Thanks

  • Posted in thread: Dealing with a ropey sour on 03-12-2016 at 03:26 AM
    I brewed around the same time with the same strain, mine is also ropey. Tasting fantastic
    though! Can't wait to bottle half and put the other on some fruit.

  • Posted in thread: FT: Zombie Dust & BCBS ISO: Tree House on 03-01-2016 at 12:59 AM
    Have some Zombie Dust bottled 2/23 and '15 BCBS. Looking for some fresh Tree House hops. PM me
    if interested. Cheers!

  • Posted in thread: Sanctification Dreg brewing on 01-27-2016 at 03:37 AM
    I was also considering using sacch along with built up dregs and then read it was 100% brett
    fermentation so decided against it. When building up the dregs you are essentially making
    starter after sta...

  • Posted in thread: Sanctification Dreg brewing on 01-23-2016 at 03:33 AM
    I also built up dregs from Sanctification to make a clone of this beer. I pitched the
    Brett/bacteria and it took about 6 weeks before it stalled out around 1.011. I bottled to 3.5
    volumes in thick Bel...

  • Posted in thread: ISO: Tree House IPA's FT: Westy 12 on 12-09-2015 at 11:29 PM
    PM me if interested, cheers!

  • Posted in thread: Parabajava interest? on 12-09-2015 at 11:25 PM
    I have Regal Rye and BCBCS. PM me if interested in making a deal. Cheers!

  • Posted in thread: The Magical 1.2:1 Ratio for Brew Pots on 11-14-2015 at 04:43 AM
    Pretty sure it's just more efficient to have a taller pot so there less surface area and less
    boil off. That's what I assume anyways.

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 05:10 PM
    Russian Imperial Stout - All Grain

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 12:39 PM

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"24 hours in a day, 24 beers in a case. Coincidence?" -- Stephen Wright