Last Activity:03-29-2013 9:33 PM
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4 Likes on 4 Posts
Posted in thread: Proven faster fermentation method!! on 04-05-2013 at 01:24 AM
What about bottle conditioning? Will the beads leave enough residual...umm...bead...to
reactivate with priming sugar?Valid question I haven't seen answered yet. As with everyone
else, I'm very skeptic...
Posted in thread: Need to use up leftovers = crazy recipe? on 03-16-2013 at 06:13 PM
I will most likely be moving within the next 6-8 months (military) and want to use up some of
my spare grains/hops laying around so I don't have to worry about packing/shipping. Yes I could
bring it w...
Posted in thread: Trub vs Yeast on 01-22-2013 at 12:58 AM
With all due respect WoodlandBrew, I've washed and reused yeast for many many batches
successfully. I've taken single smack packs and turned them into several liters of viable yeast
after an initial l...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 01-19-2013 at 07:16 PM
90 min boil9.3 SRM63 IBU.985 bitterness ratioAmt Name %/IBU 9lbs Pale Malt (2 Row) US (2.0 SRM)
69% 3lbs Pale Malt, Maris Otter (3.0 SRM) 23 % 9.6 oz Caramel Malt - 60L (Briess) (60.0 SRM)
4.8 % 8.0 o...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-13-2013 at 02:27 PM
I dry hopped my last batch and I will be dry hopping every batch in the future. Cascade goes
wonderfully into this beer.I did the same and agree whole heartedly. 7 day dryhop in my split
batch turned ...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-31-2012 at 04:26 PM
I finally got around to brewing this mosaic ipa. Anyone else notice a ridiculous amount of
stems in these hops from fresh hops? I wouldn't be surprised if there was an oz. of
stems/sticks or more in a...
Posted in thread: What your pet peeve about Brewing on 12-23-2012 at 01:36 AM
Beersmith. For me that thing crashes more than Billy Joel.Odd. Never had a single issue with
Beersmith. Back on topic - pet peeve/annoyance would be cleanup after a long day of brewing.
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-16-2012 at 04:30 PM
Thanks. Good point on the carapils, will take that out.
Posted in thread: Watery finish on 12-16-2012 at 04:34 AM
5oz priming sugar is good for about 6 gallons of brew so I'm sure you have very high carb
levels. Is this a Mr. Beer kit? Oktoberfest is supposed to be a lager but your temps suggest
it's definitely N...
Posted in thread: Help me utilize my hop inventory on 12-16-2012 at 03:47 AM
My vote is to take all the spare hops and mix them up with an ounce of Belma. Put them in a big
bowl and mix them up. That's 5 ozs. Split them into 5 ounce lots and add them to an APA recipe
BOTTLED -Power Pack Porter.4 - Black IPA.5 - Chimay Blue clone.6 v1.0 - Chocolate Milk Stout.8 -Chimay Blue clone.9 v2.0 - Dry Dock Mild.10 - Scotch Ale.11 - Dead Ringer IPA.12 - Irish Red.14 -Vanilla Porter.15 - Sassi Blonde.16 - Mosaic IPA.17
ON DECK - Something from leftovers...
- What are you drinking now?
- forgot nutrient
- Opinion of Ward water report?
- The Great HBT Stogie Thread
- Beni-Koji. Red Yeast Rice. Old School... like really really Old School
- hydrometer free brewing?
- Mr Beer - Read all about it and ask questions
- Question on Growing Hops
- Chocolate Scortch Ale
- noobie doing first brew
- How and Why did my beer change styles?