Last Activity:11-09-2013 5:20 PM
Posted in thread: Yeast Washing Illustrated on 11-22-2011 at 01:54 AM
Is it the same process for hard cider? I did wash yeast from ale, very easy and with good
success. I just did a hard cider using English cider yeast. I wanted to try the same method of
washing my yeas...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 10-04-2011 at 04:16 AM
Wow!!! What a great recipe. In fact, it was my first brew like 6 weeks ago. After 3 weeks in
bottle, finally, I decided to open and taste one. Really great. Even by comparing side by side,
I prefer th...
Posted in thread: Belgian IPA Candi sugar substitution on 09-08-2011 at 03:07 PM
Thanks a lot erikpete18 and jonmohno. Your both answers gave me good idea on where to direct my
research. This belgian IPA partial mash will be my third brew. So, I am still learning.So,
thanks to jon...
Posted in thread: Belgian IPA Candi sugar substitution on 09-07-2011 at 09:17 PM
I am planing on brewing a belgian IPA in a couple days. The recipe call for 1 1/2 lbs of candi
sugar. I wanted to bring my own twist by replacing the candi sugar with maple syrup... Is
anyone know if ...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 08-29-2011 at 05:21 PM
I brew this recipe 2 weeks ago. Just racked this morning and added the dry hop in the
secondary. My gravity reading was at 1.016. Which seems to be on track. The beer smell very
good and tasted good w...
Posted in thread: Double Chocolate Oatmeal Snout on 08-25-2011 at 04:13 PM
Yep. Uncrushed grains will do nothing for you. Partial boil batches are always topped up with
water to get your final volume.Thanks a lot, now everything is clearer for me. This recipe will
be very in...
Posted in thread: Double Chocolate Oatmeal Snout on 08-25-2011 at 02:00 PM
Yes it is fine to top it off at the end of boil i find the only affect that is notable is the
IBUs will be less but not to noticeable.Yes crush the grains.Interesting. I was just reading
about the eff...
Posted in thread: Double Chocolate Oatmeal Snout on 08-24-2011 at 09:57 PM
Sounds like a very interesting recipe. I am a beginner and this will be my second brew. I did a
partial mash as my first one, still in the primary...I want to do this recipe this week-end but
I have a...