Last Activity:08-31-2015 10:17 PM
Likes Given: 38
253 Likes on 197 Posts
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 08-31-2015 at 06:37 PM
It looks delicious...inky and delicious!
Posted in thread: Lacto fermented pickles on 08-31-2015 at 03:34 PM
Are you adding any tannins to your pickles? Try grape, oak, or bay leaves. In a pinch, a tea
bag will work, too. It will help maintain the crunchiness.I've used a tea bag, just generic
black tea from ...
Posted in thread: Lacto fermented pickles on 08-29-2015 at 05:53 AM
Do you mean while it's fermenting? That seems counter-intuitive for lacto. Can you please
elaborate?I keep mine at room temp, around 70 degrees, for about a week. Once fermentation is
to the point whe...
Posted in thread: Lacto fermented pickles on 08-28-2015 at 10:01 PM
I ferment pickles 4 lbs at a time in a large glass fermentation crock. Here's a shot of them
right after preperation: you using a brine filled bag to keep the cukes under the fermenting
Posted in thread: New to kegging, beer line length with kit on 08-28-2015 at 08:05 PM
When I was running 10psi at 40 degrees, 5 feet seemed to be the bare minimum that would give me
an acceptable pour.
Posted in thread: Decant liquid or throw it all in? on 08-28-2015 at 08:02 PM
If I'm going for a full size 2L starter, absolutely decant every time. If I am just doing a
small 1L starter to get the yeast active I don't bother decanting.
Posted in thread: Lacto fermented pickles on 08-28-2015 at 06:32 PM
I've made a couple of batches of fermented pickles, need to make another. I've also done a
couple of sauerkraut batches, one with the addition of caraway seeds that I really liked. I
told my wife I wo...
Posted in thread: Your Thoughts/Prayers/Voodoo Needed on 08-18-2015 at 07:50 PM
Damn. This is hard.I have not been on much lately, just saw this thread and read through it all
and was floored by the absolute and simple truth in the above statement. I am not a religious
man and am...
Posted in thread: Noob fruit addition mistake? on 07-31-2015 at 10:04 PM
Did not add pectin or anything else.I can't imagine the amount of fruit you added would really
make pectin a major problem. If you are adding a lot of fruit, particularly if you heat it,
pectin can be...
Posted in thread: Noob fruit addition mistake? on 07-31-2015 at 09:59 PM
It's a wheat beer, he'll probably survive. :pPersonally, I don't really care if beers are hazy