Gift Premium Subscription To ShinyBuddha

Join Date:


Last Activity:

03-21-2015 3:10 AM

Likes Given: 5

17 Likes on 17 Posts 


  • Posted in thread: how to take temp in fermentation chamber? on 04-24-2016 at 01:55 AM
    The BEST way is with a thermowell stopper. That way, you're measuring the temperature of the
    actual beer. The next best way is to tape the probe to the outside of the fermenter, and cover
    it with bubb...

  • Posted in thread: unmilled grain in mash on 04-23-2014 at 08:54 AM
    This is the only time that I'll suggest you dump it.Sent from my iPad using Home BrewYeah,
    don't be so hasty. 3 pounds? So...was this a partial mash? I'd hold off on dumping it if the
    primary fermenta...

  • Posted in thread: Oaked Arrogant Bastard on 01-14-2014 at 06:57 AM
    Any update on the bourbon/oak addition?

  • Posted in thread: Frozen Star-San, still good? on 01-07-2014 at 03:22 AM
    Just shooting in the dark here but I believe that it's the pH that matters. If you have any
    testing strips make sure it's still acidic.

  • Posted in thread: Bits lying in the bottle neck on 11-13-2013 at 05:01 AM
    I've seen this before. It is not the priming sugar I can tell you. It drops to the bottom very
    quickly.It is an infection! Usually, it appears quite late in the process. So probably you
    bottled quickl...

  • Posted in thread: Fermentation with WLP 002.... Did I make it stop??? on 11-13-2013 at 02:25 AM
    It's good. Leave it be for at least another week then take a gravity reading. Record the
    trading then take another two or three days later. If it's stable, you're good to bottle /keg.

  • Posted in thread: Bits lying in the bottle neck on 11-13-2013 at 01:46 AM
    Hops? Pictures would be useful...

  • Posted in thread: 1...2...3 on 11-13-2013 at 01:45 AM
    6. Rdwhahb

  • Posted in thread: Not sure what to do... yeast may be infected on 11-09-2013 at 09:19 PM
    +1 on infection...

  • Posted in thread: when to add hops on 11-09-2013 at 08:19 PM
    If you at hops in the beginning it adds to bitterness, if you add towards the end it lends to
    flavor and aroma