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Join Date:

02-06-2010

Last Activity:

03-29-2010 8:53 PM

    ABOUT ME

  • Denver, CO
  • For my love of beer, I finally decided to invest in a small (5-gallon) home brew kit and am currently bottle conditioning my first batch. It is an English Brown Ale from a kit. It's been fun. I've now started a clone for Magic Hat #9 that I found on this forum.
  • IPA or APA
  • Magic Hat #9 clone
  • Brewer's Best English Brown Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Smack pack in my fermenter! Now what? on 03-05-2010 at 04:25 PM
    You could always call Wyeast or shoot them an email asking if there is any harm leaving the
    nutrient pack in there during fermentation. Just remember to pitch the smack pack only after
    you see activit...

  • Posted in thread: Smack pack in my fermenter! Now what? on 03-05-2010 at 04:28 AM
    I do so hope that you are talking about the Nutrient pack and not the whole Smack pack itself.I
    do mean the nutrient pack. :D Thanks for the advice guys.

  • Posted in thread: Smack pack in my fermenter! Now what? on 03-04-2010 at 09:01 PM
    This was my 1st time using the liquid Wyeast with the smack pack. I thought I had broken it and
    didn't notice it falling into the wort. Today (a week later) I opened up the lid to take a
    gravity readi...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 02-28-2010 at 08:57 PM
    I've been reading through this thread for about an hour now and have been reassured that
    everything is going just fine, many times over. Cheers to all of you knowledgeable and patient
    brewers out ther...

  • Posted in thread: Bottling Tips for the Homebrewer on 02-17-2010 at 11:43 PM
    The first thing I do is set the fermenter on my dining room table, and open it (briefly) to
    take a gravity reading, so I can calculate the amount of priming sugar I need. (I carb to style
    and use beer...

  • Posted in thread: Secondary Fermentation Questions on 02-06-2010 at 10:13 PM
    I assumed that since I wasn't seeing any CO2 being released through the air lock that
    fermentation had stopped. My gravity reading was within range of it's final gravity (I took
    readings before and af...

  • Posted in thread: Secondary Fermentation Questions on 02-06-2010 at 10:06 PM
    A new question on 'secondary' fermentation, from another beginner:I am working on my 1st batch
    of homebrew. It's an english brown ale from a recipe kit. I am using a 'True Brew' starter kit
    with a fer...

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