Shaneoco1981

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Join Date:

04-04-2011

Last Activity:

12-20-2014 11:44 AM

Likes Given: 4

12 Likes on 12 Posts 

    ABOUT ME

  • Shane O'Connell
  • My first IPA
  • Smoked Pale Ale
  • Belgian Tripel
  • Raison D'etre, Magician Clone, SWMBO Slayer, Red Rocket Clone, Rye Saison.
  • Male
  • Engaged
  • Rochester
  • MI

LATEST ACTIVITY

  • Posted in thread: Pumpkin Beer Question on 10-01-2014 at 01:05 AM
    No, they should be either be dissolved or be filtered out by a bazooka screen. I like to put my
    pumpkin in the mash though.

  • Posted in thread: First batch - how does it look on 09-29-2014 at 01:13 AM
    Looks like crap. Send to me to dispose of properly. ;-). Lol. Welcome to home brewing!

  • Posted in thread: 2 possible mistakes...? on 09-28-2014 at 04:57 AM
    Was there extract in this batch or was it an all grain batch and that was supposed to be your
    mash? If the latter then you probably do have pretty much water in the fermenter, I'd chuck it
    and start o...

  • Posted in thread: Good ideas for my second brew on 09-28-2014 at 04:27 AM
    Why are you home brewing if you prefer BMC's (bud, miller, coors)? You can buy those cheaper
    then you can make them for and you will never be able to replicate them. The one thing that BMC
    has going f...

  • Posted in thread: To boil or not to boil, that is the question. on 09-25-2014 at 08:40 AM
    I am making a pumpkin porter this weekend and have heard of people using the pumpkin in the
    mash and others say add it to boil at 15 min left in boil. Not sure which way to go. Any advice
    would be app...

  • Posted in thread: switching to a plate chiller on 09-23-2014 at 01:00 AM
    How are you monitoring output temps? I keep track of my water temp at the beginning of brew day
    but once things get much colder I am going to have to figure out an accurate way to gauge how
    much chill...

  • Posted in thread: First time starter kit... on 09-23-2014 at 12:21 AM
    I would definitely recommend getting a bigger kettle and a turkey fryer to brew outside.
    Brewing can be very messy and brewing outside makes cleanup that much easier. Also, while an 8
    gallon pot is su...

  • Posted in thread: Critique my latest stout recipe on 09-23-2014 at 12:04 AM
    Why are you going with such odd ball weights for your hops, grain bill and final volume?

  • Posted in thread: Nightmare Bottling Session! on 09-20-2014 at 02:03 PM
    Just out of curiosity, I had to leave the lid off the bucket while bottling since I ended up
    using a racking cane. What are the chances I oxidized the beer?I always leave the lid off of my
    bottling b...

  • Posted in thread: Spiced Pumpkin Porter on 09-18-2014 at 01:22 AM
    I am doing a spiced pumpkin porter this weekend. My question is regarding the spices and more
    specifically, the amounts. I am using cinnamon, ginger (fresh), all spice, cloves and nutmeg. I
    am looking...

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