Last Activity:05-18-2015 4:52 PM
Likes Given: 4
12 Likes on 12 Posts
Posted in thread: Pumpkin Beer Question on 10-01-2014 at 12:05 AM
No, they should be either be dissolved or be filtered out by a bazooka screen. I like to put my
pumpkin in the mash though.
Posted in thread: First batch - how does it look on 09-29-2014 at 12:13 AM
Looks like crap. Send to me to dispose of properly. ;-). Lol. Welcome to home brewing!
Posted in thread: 2 possible mistakes...? on 09-28-2014 at 03:57 AM
Was there extract in this batch or was it an all grain batch and that was supposed to be your
mash? If the latter then you probably do have pretty much water in the fermenter, I'd chuck it
and start o...
Posted in thread: Good ideas for my second brew on 09-28-2014 at 03:27 AM
Why are you home brewing if you prefer BMC's (bud, miller, coors)? You can buy those cheaper
then you can make them for and you will never be able to replicate them. The one thing that BMC
has going f...
Posted in thread: To boil or not to boil, that is the question. on 09-25-2014 at 07:40 AM
I am making a pumpkin porter this weekend and have heard of people using the pumpkin in the
mash and others say add it to boil at 15 min left in boil. Not sure which way to go. Any advice
would be app...
Posted in thread: switching to a plate chiller on 09-23-2014 at 12:00 AM
How are you monitoring output temps? I keep track of my water temp at the beginning of brew day
but once things get much colder I am going to have to figure out an accurate way to gauge how
Posted in thread: First time starter kit... on 09-22-2014 at 11:21 PM
I would definitely recommend getting a bigger kettle and a turkey fryer to brew outside.
Brewing can be very messy and brewing outside makes cleanup that much easier. Also, while an 8
gallon pot is su...
Posted in thread: Critique my latest stout recipe on 09-22-2014 at 11:04 PM
Why are you going with such odd ball weights for your hops, grain bill and final volume?
Posted in thread: Nightmare Bottling Session! on 09-20-2014 at 01:03 PM
Just out of curiosity, I had to leave the lid off the bucket while bottling since I ended up
using a racking cane. What are the chances I oxidized the beer?I always leave the lid off of my
Posted in thread: Spiced Pumpkin Porter on 09-18-2014 at 12:22 AM
I am doing a spiced pumpkin porter this weekend. My question is regarding the spices and more
specifically, the amounts. I am using cinnamon, ginger (fresh), all spice, cloves and nutmeg. I