Last Activity:11-30-2013 4:00 PM
Posted in thread: Sample Contract on 11-30-2013 at 03:34 PM
Does anyone know what a sample contract would look like between a brewer and a distributor
Posted in thread: What does a point of sale list look like between a brewer and a distributor? on 11-30-2013 at 03:32 PM
What does a point of sale list look like between a brewer and a distributor?
Posted in thread: Policy of Insurance on 11-30-2013 at 03:30 PM
Does anyone know if a policy of insurance exists to protect my beer brand from any future
litigation that might arise....Im sure its out there but haven't been able to find one or what
it covers or co...
Posted in thread: Miller Lite (Really Triple Hopped) on 07-29-2010 at 11:17 PM
Just cold crashed it for 3 days after 10 days in the prim now looking to add the AE for two
weeks. Starter required or just sprinkle the AE on top of the wort that im going to add to the
Posted in thread: Ae on 07-27-2010 at 03:02 AM
How do i add AE to my secondary?
Posted in thread: Co2 tank on 06-29-2010 at 01:04 AM
Can you keep a CO2 in the refrigerator?Reason i ask is because all the keegerators i see have
the Co2 attached to the outside
Posted in thread: Cream of Three Crops (Cream Ale) on 06-25-2010 at 02:48 AM
Been sitting in the primary for three weeks. Got my kegging system in the mail today. Ready to
keg this beauty. Biermuncher, what was your kegging method on this beer. Thought id ask the
Posted in thread: Cream of Three Crops (Cream Ale) on 06-17-2010 at 05:42 AM
Schlenkerla, i primed this for two weeks, how long did you leave it in the secondary with the
AE. Do i take it out of the fridge or leave it in. I used S23 lager yeast with this. Also
thinking of addi...
Posted in thread: Cream of Three Crops (Cream Ale) on 06-16-2010 at 04:37 AM
Did this receipe using s23, are we looking at the same 14 days prim and then bottle or keg or a
different time frame.Also, if i want to add AE or Gelatin whats the additional secondary time
frame i ad...
Posted in thread: Fermenting on 06-15-2010 at 02:40 PM
Is it true ALL beer is fermented at room temp and then its the secondary fermentation that
makes it a lager or ale depending what temp they do the secondary