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Join Date:

02-08-2011

Last Activity:

02-28-2014 4:50 PM

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  • Chicago
  • IL

LATEST ACTIVITY

  • Posted in thread: Bourbon County Stout clone attempt on 12-31-2013 at 06:03 PM
    I tried my hand at this clone and it's been in fermentation for about 7 months. I added bourbon
    soaked oak chips and vanilla beans last week and dipped in for a second taste today. It was
    quite sweet ...

  • Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 09-27-2012 at 05:24 PM
    No one has mentioned anything about the Willamette hops being doubled from the original recipe.
    Going to brew today with the half oz additions rather than 1 oz. each. I'd suggest "brewing"
    the coffee ...

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