- Posts 2
Last Activity:05-24-2016 10:21 PM
Posted in thread: Bourbon County Stout clone attempt on 12-31-2013 at 07:03 PM
I tried my hand at this clone and it's been in fermentation for about 7 months. I added bourbon
soaked oak chips and vanilla beans last week and dipped in for a second taste today. It was
quite sweet ...
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 09-27-2012 at 05:24 PM
No one has mentioned anything about the Willamette hops being doubled from the original recipe.
Going to brew today with the half oz additions rather than 1 oz. each. I'd suggest "brewing"
the coffee ...