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ShackNasty

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Join Date:

12-16-2011

Last Activity:

11-04-2013 1:32 AM

Likes Given: 2

11 Likes on 11 Posts 

    ABOUT ME

  • Far Northern
  • Black Juniper Ale rnCascadian Dark Ale
  • Smoked Porter
  • Sand Painter IPA rnA LA Mort BarleywinernMoon Juice, spiced Porter
  • Male
  • Single
  • Redding
  • CA

LATEST ACTIVITY

  • Posted in thread: Sour Saison worries on 08-27-2013 at 03:35 AM
    Thanks all. I cannot say specifically whether the Lacto is WL of WY. I procured it from a
    friend who in turn procured it from a profession brewer in Oregon, who only brews mixed
    fermentation ales and ...

  • Posted in thread: Sour Saison worries on 08-26-2013 at 03:39 AM
    Five days ago I brewed 4 gal of a saison - OG 1.040. I brewed as normal with a normal mash,
    sparge, boil, etc... After my boil I pitched a 300mL apple juice starter of Lacto, and less
    then 6 hours lat...

  • Posted in thread: Show us your DIY stir plate! on 07-09-2013 at 01:03 AM
    I've been bored, so I built a new stir plate.

  • Posted in thread: Confession About Belgian Beers on 07-02-2013 at 01:42 AM
    PranQster is never a bad choice (previously stated) New Belgium Abbey Allagash White
    (previously stated) If you like Sierra Nevada maybe give their Ovila series a try.

  • Posted in thread: Saison Rue Dregs on 06-25-2013 at 06:34 PM
    As I have been unable to brew for a while, I have been using other outlets for my brewing itch.
    One such outlet has been collecting a bunch of dregs from beers. I have been storing them in
    100ml steri...

  • Posted in thread: To the bottle! on 06-25-2013 at 02:02 PM
    Well gosh, in your world I guess there aren't any Brett conditioned beers. The FG isn't
    guaranteed, but it's possible to make an educated assumption and I've managed to nicely
    carbonate several beers,...

  • Posted in thread: To the bottle! on 06-25-2013 at 04:46 AM
    Fortunately I have another small volume (1 gal) of a rye saison I pitched a Brett b. starter
    into almost three months ago. Gravity is down to 1.004. however, this one will be left alone
    for at least 4...

  • Posted in thread: Saison Rue dregs on 06-25-2013 at 02:52 AM
    As I have been unable to brew for a while, I have been using other outlets for my brewing itch.
    One such outlet has been collecting a bunch of dregs from beers. I have been storing them in
    100ml steri...

  • Posted in thread: To the bottle! on 06-25-2013 at 01:47 AM
    That is a good point, and very logical. I wish I would have thought it. Just to be clear, my
    impatience in bottling is not a "man I cannot wait to drink this, hurry hurry hurry"
    impatience. Rather it ...

  • Posted in thread: To the bottle! on 06-22-2013 at 06:23 PM
    Yes, maybe not highly carbed, but nicely. For each .002 it ferments in the bottle, you'll get 1
    vol co2. I bottled a 5 gallon batch with 95g of table sugar at 1.006, pinch of champagne yeast,
    and wyea...

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