Last Activity:03-02-2015 3:43 AM
Likes Given: 4
6 Likes on 3 Posts
Posted in thread: So the time has come... on 10-04-2014 at 11:04 AM
I like the brass fitting in the collar for the gas - nice touch!THANKS! That was one of the
ideas I stole!From Quaffer. I planned all along to have my gas tank outside of the keezer and,
Posted in thread: So the time has come... on 10-02-2014 at 01:14 PM
...to build my keezer! :ban:After getting back into this obsess - um, HOBBY about 3 years ago,
I quickly remembered how much I HATED bottle management! The bottling process isn't so bad -
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 10:47 AM
By golly, that looks like a USEFUL gadget! Sign me up, please!
Posted in thread: The Great Bottle Opener Giveaway on 07-02-2014 at 06:10 PM
Pretty Please?!? :mug:
Posted in thread: FirstTimer Ouch... on 05-28-2014 at 10:21 AM
DEFINITELY get longer legs for (or somehow raise) your burner! I have a Blichmann burner and
when I was doing extract brews (~2.5gal boils), I would put the burner on a wrought iron table.
Once I deci...
Posted in thread: BIAB efficiency without sparging on 05-22-2014 at 12:00 AM
I'm a member of the 'water' camp...Granted, I'm a relative newby to the BIAB scene - 7 brews, 6
packaged in the past year - and the biggest variable, in MY experience, is water! Average Boil
Posted in thread: Blow off tube for better bottle on 04-24-2014 at 11:48 PM
I got the better bottle big blow plug that allows a 3/4" pipe thread for a hose barb and hose,
a bit pricey but it works good.That's what I do too! I have the bung that allows for a 3/4"
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-27-2014 at 04:33 PM
Yes Please!!!! :)
Posted in thread: Cascade Mountains West Coast Imperial IPA on 05-12-2013 at 10:56 PM
Well now, that looks like a FINE beer! :) I'll probably be trying the all-grain (BIAB) version
sometime in the near future... Now, on to your question. I have (my version) of their Chinook
IPA in the ...
Posted in thread: So who's brewing this weekend? on 03-30-2013 at 04:59 PM
Well, it's about 35 degrees here today, but it's been warm enough for the past few days that
the garden hose isn't froze up anymore (for wort chilling), so the first brew session of the
new year is un...