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  • Topeka, KS
  • Beer,Cigars & Football
  • Travis
  • Greater Topeka Hall of Foamers
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  • Posted in thread: Schedule my hops! on 10-10-2014 at 02:21 AM
    I have 4 ounces of each variety

  • Posted in thread: Schedule my hops! on 10-09-2014 at 08:10 PM
    I have four ounces of Centenial, Citra, Amarillo & Simcoe. How much of these should I use and
    when? Schedule my hops for a great tasting IPA!!!! :mug:

  • Posted in thread: Big mouth bubble drilled for BB Simpleflo valve/ball valve? on 06-16-2014 at 06:28 PM
    I used my plastic big mouth for the first time this weekend and one thing I noticed is that the
    plastic is rather thin. Especially at the bottom where you would install the base valve. I dont
    see it w...

  • Posted in thread: Patersbier - Thoughts on Zymurgy recipe? on 06-16-2014 at 06:10 PM
    I have brewed the NB version approx 6 times. Its that good!The Zymurgy version looks like it
    wouldnt be too similar, with the addition of cinnamon.

  • Posted in thread: Fat Tire Clone on 06-13-2014 at 03:24 PM
    I have brewed Northern Brewers Fat Tire clone before. Its really good. Let it age a month or

  • Posted in thread: Plastic Big Mouth Bubbler on 06-12-2014 at 09:20 PM
    I took advantage of Midwest's Buy One Get One Free Fathers day sale last weekend and mine
    arrived today. I cant wait to put my old glass Carboys on Craigslist and strictly use these. I
    already know cl...

  • Posted in thread: Found an oxygen tank wondering if it's safe to use on 06-10-2014 at 12:50 AM
    You can not get it filled without an RX. Oxygen is considered a drug by the FDA.

  • Posted in thread: Bee Cave Brewery Oktoberfest Ale on 06-09-2014 at 05:54 PM
    Now that you can get Munich LME, what would be a good amount for an extract version of this
    recipe?I ready all 27 pages and didnt see a mention of this yet. Thanks

  • Posted in thread: Nothern brewer Bavaria hefeweizen extract kit on 06-06-2014 at 02:13 PM
    Great Kit. The best advice I have is to try to keep your fermentation temp in the low 60s. 62
    is perfect for me. If you let your fermentation temp get too high you will have a lot of banana

  • Posted in thread: Roasted coconut for flavoring sucks!!! on 06-05-2014 at 06:45 PM
    I use 2lb of unsweetend coconut in a porter and it turned out amazing!I have never had any bad
    results using coconut. Perhaps the lemon is overpowering the coconut, or you are not toasting
    it long eno...

Following Stats
Tap 1: Galaxy IPA Tap 2: Bourbon Honey Brown Ale Primary 1: Centential Blonde Primary 2: Belgian IPA Secondary: Bottled: American Barleywine On Deck: Torpedo IPA
October 21, 2009  •  04:04 AM
I would like to know how your starbucks porter turns out.