Last Activity:05-22-2015 2:42 PM
Likes Given: 112
154 Likes on 78 Posts
Posted in thread: Quality of Articles Featured on HBT on 05-09-2015 at 02:27 PM
Let me put some thought into a system you guys are discussing. I think once I have some of the
new software in place (Thank you supporting members!) than it's going to be easier to submit,
edit, and r...
Posted in thread: Denver/Boulder/Fort Collins Vacation Stops on 03-12-2015 at 01:46 PM
Great Divide, Crooked Stave, and Jagged Mountain in Denver are near each other so you could
easily hit those on the same day. If you want to try something different another cool place is
Happy Leaf Ko...
Posted in thread: BIAB Brewing (with pics) on 02-27-2015 at 12:23 PM
Sorry, I know this is a newb question but above the recipe says "Mash In: 60 Minutes with 7.50
gal of water @ 159.3 F " But here you say its 152. What's With the discrepancy? Am I missing
Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:46 PM
Couple questions on a cold ferment. So I mix the dough and then immediately put it in the
fridge? Or give it some time first? Then when I bring it out the morning to cook, do I give it
more time, or p...
Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:25 PM
Just workin' on my pizza technique. This was cooked on a pizza stone and I did notice a big
improvement this time.
Posted in thread: In Line For Pliny the Younger!! on 02-12-2015 at 05:22 PM
Congrats on scoring some Pliny the Younger at RR. I've never had it and would love to try it
some day. I also drooled over the tap list photo you posted. Some Consecration on tap would be
Posted in thread: my beers dont get big krausens. why? on 01-11-2015 at 02:36 PM
It may depend on the yeast strains. In my personal experience WLP001 always seems to have a
small krausen like you described and I do use good temp. control, healthy pitch rates, etc.
Posted in thread: Using both flaked oats and flaked barley in a bourbon stout. on 01-03-2015 at 03:33 AM
Agree with the advice to use the flaked barley. One of my favorite stouts, Yeti by Great
Divide, uses both flaked oats and flaked barley.
Posted in thread: Kegging Carb Advice on 12-17-2014 at 01:48 PM
I don't agree that purging with C02 prior to racking is unnecessary. Anything you can do to
help avoid oxidation is a good thing.I would recommend completely filling the kegs with a
Starsan and water ...
Posted in thread: BIAB Attenuation Issues: Fact or Fiction? on 12-16-2014 at 05:36 PM
My BIAB brews attenuate just fine. I had one or two that didn't fully attenuate when I first
started brewing but I have since learned the error of my ways.