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  • Posted in thread: Cider Calculations on 03-18-2014 at 01:55 AM
    I think around 15% brick if dry down to 1.00. That is a alot of sugar to eat through.Sent from
    my SCH-I535 using Home Brew mobile appWhat was your method of calculation?

  • Posted in thread: Cider Calculations on 03-18-2014 at 01:53 AM
    I'm actually in the same predicament so if you could post your finding I'd find it useful.What
    I found was 45 points per pound, per gallon of basic table sugar. I am working under the
    assumption that ...

  • Posted in thread: Cider Calculations on 03-17-2014 at 09:25 PM
    I knew I'd find the answer as soon as I posted. Sorry to bother, can't figure out how to delete

  • Posted in thread: Cider Calculations on 03-17-2014 at 08:41 PM
    I'm usually a beer maker, but I do enjoy cider and tried a go at it except I was a little
    inebriated so my process was a little less than stellar. Bottom line up front:I forgot to take
    an OG and I'm l...

  • Posted in thread: Source for replacement part to CO2 regulator on 03-05-2014 at 06:39 PM
    Apologies in advance if this is in the wrong section, I tried my best to decide where to post
    this question.The plastic face on one of the gauges on my CO2 regulator has broken, (the
    plastic facing th...

  • Posted in thread: Assorted Brewing Stuff (Ashburn, VA) on 01-28-2014 at 07:55 PM
    What's left?

  • Posted in thread: Hard cider color change on 01-28-2014 at 05:20 PM
    think that this might answer your question.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 07:18 PM

  • Posted in thread: Chest Freezer Specs and Layouts on 12-05-2013 at 07:22 PM
    Thanks all. There was a white connection piece at the base of that cord. Was able to disconnect
    that and move forward.I'm curious to know more about this, as I noted the white connection
    piece on my o...

  • Posted in thread: I am wondering if anyone washes yeast with this method... on 11-08-2013 at 04:30 PM
    Did the warm up a lot? Temp=pressureNo, it went from room temperature to the refrigerator. Two
    days later:*BOOM*At this point the only two options I think I cannot rule out was either the

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