SemperFermentis

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Join Date:

03-02-2012

Last Activity:

07-10-2014 1:47 PM

Referrals: 1

Likes Given: 6

2 Likes on 2 Posts 

    ABOUT ME

  • Brewing,fermentation in general,gardening,chemistry,home projects/restoration,DIY
  • Chemical Engineer
  • Noooooooooo, nooooo, noooooo...(we need more le-mon pledge!)
  • All musical genres
  • Latest & Greatest: Django
  • Big Bang Theory, How I Met Your Mother, Nova, The Daily Show, Meet the Press.rnrnHOCKEY.
  • The Dancing Wu-Li Masters, Area 51: A History, any book about beer and/or ethanol. :)
  • Tau Beta Pi, Omega Chi Epsilon
  • Started extract brewing three years ago, thought I was going to get going with my 15.5 gallon kegs for a HERMS. Then I got a new job, and had to move, that's on hold now. In the meantime, I've moved to all-grain using 10 gallon Igloo coolers and a kettle upgrade. So far, so good! :)
  • Hefeweizen
  • Little Bit 'O LagerrnScottish 80 SchillingrnEnglish ESB
  • Cider #1rnCider #2rnBlack IPA
  • Imperial Cream PumpkinrnWheat WinernBelgian DubbelrnRoasted Fresno Oaked Porter
  • SMaSH Cascade/Golden Promise PalernOaked Russian Imperial StoutrnPlain Jane SaisonrnTart Session IPArnWhite-Boy Wit
  • Male
  • Married
  • Fredericksburg
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Cider Calculations on 03-18-2014 at 01:55 AM
    I think around 15% brick if dry down to 1.00. That is a alot of sugar to eat through.Sent from
    my SCH-I535 using Home Brew mobile appWhat was your method of calculation?

  • Posted in thread: Cider Calculations on 03-18-2014 at 01:53 AM
    I'm actually in the same predicament so if you could post your finding I'd find it useful.What
    I found was 45 points per pound, per gallon of basic table sugar. I am working under the
    assumption that ...

  • Posted in thread: Cider Calculations on 03-17-2014 at 09:25 PM
    I knew I'd find the answer as soon as I posted. Sorry to bother, can't figure out how to delete
    this.:(

  • Posted in thread: Cider Calculations on 03-17-2014 at 08:41 PM
    I'm usually a beer maker, but I do enjoy cider and tried a go at it except I was a little
    inebriated so my process was a little less than stellar. Bottom line up front:I forgot to take
    an OG and I'm l...

  • Posted in thread: Source for replacement part to CO2 regulator on 03-05-2014 at 05:39 PM
    Apologies in advance if this is in the wrong section, I tried my best to decide where to post
    this question.The plastic face on one of the gauges on my CO2 regulator has broken, (the
    plastic facing th...

  • Posted in thread: Assorted Brewing Stuff (Ashburn, VA) on 01-28-2014 at 06:55 PM
    What's left?

  • Posted in thread: Hard cider color change on 01-28-2014 at 04:20 PM
    think that this might answer your question.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 06:18 PM
    Yes

  • Posted in thread: Chest Freezer Specs and Layouts on 12-05-2013 at 06:22 PM
    Thanks all. There was a white connection piece at the base of that cord. Was able to disconnect
    that and move forward.I'm curious to know more about this, as I noted the white connection
    piece on my o...

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:53 PM
    Innnnnnnnnnnnnn

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"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer." - Abraham Lincoln
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