Last Activity:08-26-2014 6:42 PM
Likes Given: 7
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Posted in thread: SchmiPielSchaeRheingoldter on 06-08-2014 at 06:51 AM
204421Cheers Bob! I finally got around to making this and it's a winner for sure. I had to use
us-o5 at a low temp to "fake" the lager yeast but it came very clean without any peachy flavors
Posted in thread: Wyeast and Rogue dispute over Pacman? on 02-06-2013 at 01:30 AM
Is culturing it up from their Shakespeare Stout no longer an option?
Posted in thread: Attaching secondary reg inside of fridge on 01-02-2013 at 08:50 PM
Posted in thread: Attaching secondary reg inside of fridge on 01-02-2013 at 02:35 AM
I need help attaching a chain of three secondary regulators inside of my fridge.Unfortunately I
don't have pictures but the plan is to have a single line going from the 20lb tank outside
through the f...
Posted in thread: Hops vines after harvest on 09-12-2012 at 05:59 AM
I planned on making a Pan-esque brewing crown with them to wear for brew-days and other
bacchanalia but well.... I'm lazyWell, after typing that it made me get of my a$$ and get in
touch with my craft...
Posted in thread: Hops vines after harvest on 09-09-2012 at 04:39 AM
They make for a nice wreath base and I'm sure someone with the know how could weave them into a
basket.I planned on making a Pan-esque brewing crown with them to wear for brew-days and other
Posted in thread: Air Hockey Oast on 09-08-2012 at 09:02 PM
Good question!Being a trendy MF'r and living in the part of the country that I do I think I'm
gonna save the stuff that fell off mine until I brew my next IPA. Then while drinking the IPA
I'll load so...
Posted in thread: Air Hockey Oast on 09-08-2012 at 07:25 AM
If you didn't already starman I would save that stuff for later.It would be excellent for
adding a hop punch without all the extra biomass.
Posted in thread: What Styles Can Be Made by SMaSH? on 03-17-2012 at 08:57 AM
Blonde Ale or Ordinary Bitter would be my first choices to allow the malt and hops to shine the
most but I like where you're going by making a tripel. I did something sorta of similar with MO
Posted in thread: So who's brewing this weekend? on 03-09-2012 at 10:51 AM
Cooked up a batch of Orfys Mild today in honor of Mild Month. (Any time is a good time for Mild
though so....:D) Excited to be using Wyeast 1318 for my first time as I've read good things
about it, es...