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Join Date:

08-07-2011

Last Activity:

08-31-2014 9:22 AM

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  • Posted in thread: Chocolate peanut butter stout round two! on 08-31-2014 at 09:24 PM
    That's not much than what I pay. 6$ a jar with tax so that's about on par, for me at least.
    Sent from my iPhone using Home Brew

  • Posted in thread: Chocolate peanut butter stout round two! on 08-31-2014 at 09:17 PM
    Number40fan, you're correct. That is where I purchased my first round of this beer. Both were
    all grain brews for me. I've got a buddy about to brew a extract of the same. We bought local
    this time sa...

  • Posted in thread: Chocolate peanut butter stout round two! on 08-31-2014 at 09:12 PM
    One thing I definitely recommend is let the secondary site a minimum of three weeks. The longer
    it sits the better the PB flavor will be. After letting a pint warm up the PB taste is stronger
    at the f...

  • Posted in thread: Chocolate peanut butter stout round two! on 08-31-2014 at 08:03 AM
    You can buy it at most grocery stores, amazon, or bell plantation directly. The pb2 is supposed
    to be a "normal" peanut butter when mixed with water. When adding in to secondary (just powder
    no water)...

  • Posted in thread: Chocolate peanut butter stout round two! on 08-31-2014 at 03:51 AM
    Sorry all for my delay. The beer is amazing! Making a beer float with it now. 5gallon all grain
    Recipe is as follows:11.75# 2row base1.5# chocolate malt.75oz crystal 120L.5oz roasted
    barley.4oz wheat ...

  • Posted in thread: Chocolate peanut butter stout round two! on 08-02-2014 at 10:48 PM
    All grain. I'll post the recipe ASAP. I used a list from allaboutduncan.com. From the samples
    and the readings it's already better than my first.Starting gravity 1.06. After three
    consecutive readings...

  • Posted in thread: Yeast starter, not enough? on 12-23-2013 at 01:32 AM
    Thanks for the replies everyone. And Dave I appreciate the steps you gave in detail.

  • Posted in thread: Yeast starter, not enough? on 12-23-2013 at 12:54 AM
    Sorry for the confusion. The beer is to have an og of 1070. The starter is about 035.

  • Posted in thread: Yeast starter, not enough? on 12-22-2013 at 07:07 PM
    Thanks for the insight. It's a rough clone (all grain) of arrogant bastard. The OG wasn't
    really specified so I presume it would be around 1070 or so.I could do a second yeast starter
    after this is do...

  • Posted in thread: Yeast starter, not enough? on 12-22-2013 at 06:54 PM
    I made a yeast starter last night, this is my second one ever made. And I have a Cali ale smack
    pack. I only added 2.5 cups water to 1/2 cup DME. Would that still produce a decent yeast
    starter or sho...

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