Last Activity:12-23-2013 4:00 PM
Likes Given: 5
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Posted in thread: Yeast starter, not enough? on 12-23-2013 at 12:32 AM
Thanks for the replies everyone. And Dave I appreciate the steps you gave in detail.
Posted in thread: Yeast starter, not enough? on 12-22-2013 at 11:54 PM
Sorry for the confusion. The beer is to have an og of 1070. The starter is about 035.
Posted in thread: Yeast starter, not enough? on 12-22-2013 at 06:07 PM
Thanks for the insight. It's a rough clone (all grain) of arrogant bastard. The OG wasn't
really specified so I presume it would be around 1070 or so.I could do a second yeast starter
after this is do...
Posted in thread: Yeast starter, not enough? on 12-22-2013 at 05:54 PM
I made a yeast starter last night, this is my second one ever made. And I have a Cali ale smack
pack. I only added 2.5 cups water to 1/2 cup DME. Would that still produce a decent yeast
starter or sho...
Posted in thread: Thoughts on this stout on 12-01-2013 at 06:43 PM
Added cold brew coffee to a secondary yesterday. Let it set for 24 hours. I'm now going to add
more cold brew to it and keg it. I figure this way it's more coffee and after it's in the keg I
can just ...
Posted in thread: Chocolate Covered Beavr Nutz on 12-01-2013 at 06:41 PM
Sweet to hear. I'm going to brew this again after a few months pass by. I have a coffee stout
about to enter the keg.
Posted in thread: Thoughts on this stout on 11-19-2013 at 02:14 PM
So my brew had issues cooling and the blowoff tube passed water star San mix in to the Carboy.
I re-aerated the wort but I think the yeast is dead. I pitched higher than I normally do. It
was around 9...
Posted in thread: Thoughts on this stout on 11-16-2013 at 02:00 PM
Thanks for the insight RM. It's likely I'll just use your suggestion. Cheers !
Posted in thread: Thoughts on this stout on 11-16-2013 at 07:12 AM
I got this simple recipe for the forum but can't remember who wrote it or the thread title.
However; when I wrote it down I forgot to include 4oz oat malt. I think the stout will still be
good, but if...
Posted in thread: Chocolate Covered Beavr Nutz on 02-16-2013 at 01:21 AM
Very nice! Mine has been setting for a few months turned out great. I ended with a lot of oil
so the head is mild but still tastes amazing!