SciencePig

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• Posted in thread: Chocolate Covered Beavr Nutz on 02-16-2013 at 01:21 AM
  Very nice! Mine has been setting for a few months turned out great. I ended with a lot of oil
  so the head is mild but still tastes amazing!

• Posted in thread: Chocolate Covered Beavr Nutz on 01-12-2013 at 05:13 PM
  Yea its a stout according to Midwest

• Posted in thread: Chocolate Covered Beavr Nutz on 12-15-2012 at 05:53 PM
  My Brew partner and I brewed up the all-grain version of this last weekend. Hit 1.069 on OG for
  6 gallons in the fermenter, 74% efficiency. Stoked about that.It's chilling at 64F on s-04
  yeast that's ...

• Posted in thread: Chocolate Covered Beavr Nutz on 12-10-2012 at 03:23 PM
  Dp are you looking for extract or all grain?

• Posted in thread: Chocolate Covered Beavr Nutz on 12-09-2012 at 04:56 PM
  hm. hard to say but if it were me: I would just add the suggested amount of cocoa nibs and make
  a note of each addition (powder and nibs) in my brew log and see how it goes. Worse case
  scenario you ge...

• Posted in thread: Chocolate Covered Beavr Nutz on 12-09-2012 at 04:23 PM
  Hi emprbasist, this is a great brew and I am sure you will love it. To answer your question,
  no. I did not do anything other than open the package and toss it in there. Now you might want
  to inspect t...

• Posted in thread: Chocolate Covered Beavr Nutz on 11-03-2012 at 04:54 PM
  I have been letting it sit in my keg for one week now. I'm probably going to continue aging it
  until mid December if I can keep my hands off of it that long. When I took it out of secondary
  to keg it ...

• Posted in thread: Chocolate Covered Beavr Nutz on 10-22-2012 at 09:32 PM
  This is for a 5gallon batch.Mine was also 5gallon I had to boil down I was at 7gallons
  starting.I agree that letting it set will help the flavour. I'm going to let mine sit in
  secondary for 14 days in...

• Posted in thread: Chocolate Covered Beavr Nutz on 10-21-2012 at 02:22 PM
  Just added my cacaco nibs. So in doing So I took a sample. Roasted malt coffee flavor were both
  strong. Peanut butter was really hidden. It had a somewhat peanut after taste. Hoping it will
  be better ...

• Posted in thread: Chocolate Covered Beavr Nutz on 10-21-2012 at 06:31 AM
  I am fermenting the same brew now. I had a Very active primary fermentation and Just added the
  same peanut butter powder. I probably took it out of primary a little early but I'm cool with
  the results...