Last Activity:10-23-2014 9:19 PM
Likes Given: 11
2 Likes on 2 Posts
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 02:16 AM
Posted in thread: Blichmann BrewEasy on 10-07-2014 at 04:34 AM
BIAB uses the entire water volume (typically 8G to start out for a 1.050'ish batch) and I get
70% regularly. I have no trouble with that for the trade off of ease. Higher than that really
is only of u...
Posted in thread: Blichmann BrewEasy on 10-06-2014 at 05:48 PM
I don't understand this Brew Easy set up. You are recirculating the entire amount of water
through your mash tun? Won't that dilute your enzymes down too far and affect conversion? Maybe
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-25-2014 at 03:15 AM
Posted in thread: Help with Stout recipe on 09-25-2014 at 02:56 AM
I punched this into BeerSmith, and from what you have posted, it looks like a decent crack at a
oatmeal stout which would be on the maltier side of the style. There are lots of recipes out
there, but ...
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-05-2014 at 03:45 AM
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 04:06 PM
Posted in thread: Igloo cooler ? on 06-19-2014 at 10:44 AM
Ya I think I'm going to go for it. How do u guys go about checking temp. Also do u guys preheat
your mash tun and if so how do u do it? Sent from my iPhone using Home BrewI monitor my mash
temp with a...
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 05:36 PM
Yes please. I'm in!:rockin:
Posted in thread: To Late For Gelatin? on 05-27-2014 at 03:12 AM
The colder the beer the better it works! Never had a big problem with beer foaming up much... I
suppose you could with very little headspace.