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Schmoogdaddy

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Join Date:

08-11-2011

Last Activity:

11-20-2016 3:03 PM

Likes Given: 8

35 Likes on 20 Posts 

    ABOUT ME

  • Male
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  • Sinking Spring
  • PA

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-04-2016 at 01:30 PM
    Maybe I misunderstood, but didn't you under-roast using your Behmor? How did you have burnt
    beans in there?I didn't provide much information. I started my roast in Auto, but when the
    heaters cycled of...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-03-2016 at 05:12 PM
    Why'd you toss it? You could have just roasted it some more.I didn't toss it. I thought I once
    read that an interrupted roast is ruined. However, this morning I picked out most of the burnt
    beans and ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-02-2016 at 12:10 AM
    Schmoog I don't think there's a fast rule fit the err2 temp. I got it around 315 once but I've
    also been around 322 before without getting it. I try to never let me roasts get above 310 at
    any time th...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-01-2016 at 10:30 PM
    Err2 comes because your internal temp got too high. Keep an eye on it by pressing the B button
    and keep it below 315 degrees.I've never seen 315 in print before, so thanks for that. It's
    been mentione...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 06-30-2016 at 11:12 PM
    So I waited 5 days for my beans to ship across the country and quickly got a lb. of Nicaragua
    into the Behmor as soon as I got them. I started out in Auto, but eventually switched over to
    P5. Around t...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-03-2016 at 10:55 PM
    the amperage of your outlet is inconsequential in this case as the wattage of your unit does
    not exceed 1500.as stated above, you are possibly (very likely) experiencing voltage drop.to
    remedy this, y...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-26-2016 at 02:28 PM
    Schmoog, there is some info out there but it's tough to find and not clear. Plus the power
    being outlined in the charts are percentages of power supplied (which provides a variable temp
    based on power...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-26-2016 at 01:44 PM
    Newbie (3 months) Behmor user here. My question is: Is there a resource that goes a little more
    in depth than just the general P1-P2 for Centrals and P3 for Africans?For example, my two
    favorites so f...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 02-16-2016 at 11:48 PM
    I measure prior to grinding, grind till done, of course it defeats the fancy receiving scale
    your grinder has.Good future idea, thanks, but for now I'm enjoying the gadgetry of the fancy
    receiving sca...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 02-16-2016 at 11:33 PM
    I was wondering about that. Don't worry, it's worth it. You'll love it. Life's simple joys.I do
    love it. I have 2 French press and one drip session on it so far. It worked most awesomely. I
    only wish ...

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