Last Activity:07-29-2016 5:15 PM
Likes Given: 179
299 Likes on 246 Posts
Posted in thread: Lime Beer - What to use? on 07-28-2016 at 05:36 AM
I'd be pretty surprised if a brewery dumped distilled vinegar into beer. It's more likely that
they let some oxygen in and acetobacter produced acetic acidBuy a sixer and tell me if you
Posted in thread: Lime Beer - What to use? on 07-28-2016 at 02:57 AM
Sorry, but this is one of my beer snob pet peeves. You're not "faking it" you're just doing it
a different way. (Not to denigrate beer snobs, I am proudly one) Just because you do it
different than th...
Posted in thread: Lime Beer - What to use? on 07-28-2016 at 01:50 AM
Thread Necropoly... Been thinking Red Ale Grist with late addition of Clam Juice, Key Lime
Juice, Lime Zest and Coconut. Pseudo-Salty-Sour Tropical. Then pitch 350F baked oak chips into
the wort and s...
Posted in thread: What are you drinking now? on 07-27-2016 at 11:10 PM
Been liking the sour lately, so been on the lookout for new sours. Found this... Tastes like
it's been hit with distilled white vinegar. Just curious if I put green food coloring in this
if can make E...
Posted in thread: Lime Beer - What to use? on 07-27-2016 at 10:27 PM
I often use lime juice in secondary and or "roses lime juice" for mixing cocktails along with
lemon peelHow much of each? Have you every got to the point that it's too much?
Posted in thread: Lime Beer - What to use? on 07-26-2016 at 11:12 PM
Nobody buying crazy?
Posted in thread: Lime Beer - What to use? on 07-26-2016 at 07:53 AM
Thread Necropoly... I was looking at this thread for fast citrus sour.... Been doing the sour
thing lately with Berliner Weisse and Gose.Don't like the time required for traditional souring