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04-18-2006Last Activity:
05-18-2013 9:52 PMReferrals: 4
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43 Likes on 38 Posts
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USMC '84-88 - Cannon Cocker
Purdue Boilermaker
Chicago Bears Fan -
Beer Making &
Fishing... Golf!! - Engineer
- Aecht Schlenkerla Rauchbier
- Alternative
- Oldies; Patton, A Bridge too Far, The Longest Day. Forrest Gump, Waterboy, Caddyshack 1 & 2, The Fa
- The O'Reilly Factor. The Shield. Fishing w/ Rolland Martin. Any NFL Football
- The Complete Joy of Homebrewing, Brewing Classic Styles. Brewmaster's Table
- None right now...
- Read about it in college a great deal. Never tried it out, just talked about it a lot. Then I got a Mr Beer kit for Xmas. Made about a dozen batches then stepped up to 5 gal batches, roughly a 2 years later I'm AG. Now addicted to brewing, not so much drinking. I can work on that.
- Dunkelweizen and Helles/Maibock
- Strong Ale,
- Nothing
- Free-Beer, Irish Red, Brown Porter
- Male
- Married
- Decatur
- Illinois
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LATEST ACTIVITY
Posted in thread: Miller Lite (Really Triple Hopped) on 05-16-2013 at 12:51 PM
Put AE in the secondary and rack to it from the primary. Then wait about two weeks. Check the
post #1Posted in thread: Oberdorfer Weissbier Clone - Extract w/ Grains on 05-16-2013 at 12:48 PM
Bottling at 1.020 is too high. It'd you add priming sugar you might have gushers or bottle
bombs. If possible wait it out for a bit longer. Check the website of the year mfg'r to see the
SG range. My ...Posted in thread: Oberdorfer Weissbier Clone - Extract w/ Grains on 04-27-2013 at 01:48 PM
Sounds like you are good to go. I copied this recipe from a BYO magazine a long time ago. But
not sure why this recipe calls for Irish moss. I copied it verbatim.I certainly agree with its
omission.Yo...Posted in thread: Miller Lite (Really Triple Hopped) on 04-20-2013 at 02:17 AM
I needed a blow-off on my secondary. It bubbled like crazy for a week.You are only one besides
myself who say they needed a blow off.Posted in thread: Miller Lite (Really Triple Hopped) on 04-20-2013 at 02:11 AM
I can definitely taste the "grassy" part will it dissipate in time or here to stay? Ordering
the stuff to do it again today maybe dry hop for 1 week instead of 2... still good beer and
very drinkableY...Posted in thread: Hoegaarden Witbier Clone - Pierre Celis White on 04-18-2013 at 11:57 PM
Good you found some.Posted in thread: Hoegaarden Witbier Clone - Pierre Celis White on 04-17-2013 at 04:24 PM
Ah, that's good to know - thanks. So, it seems as though my substitutions are going to be
reasonably good, apart from the rice hulls?I will take another look and see if I can get
those.. they might be...Posted in thread: Hoegaarden Witbier Clone - Pierre Celis White on 04-16-2013 at 11:56 PM
First off worth noting rice hulls are not rice. It's the outer jacket of rice kernel. It's used
to keep the grist from clumping.I don't know about using torrified wheat, I don't know how
similar it is...Posted in thread: Miller Lite (Really Triple Hopped) on 04-16-2013 at 01:31 AM
Nice color, your beer will look nice in the glass. It will have commercial quality visually.
Damn if it won't taste better.Posted in thread: Miller Lite (Really Triple Hopped) on 04-12-2013 at 10:08 PM
Thanks for the 1oz advice. I see that is what was in the OP but I was unsure if using a German
noble hop would change the amount.I see no sign of secondary fermentation 12 hours after
transfer with th...
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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