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Join Date:

05-13-2011

Last Activity:

07-29-2015 4:20 PM

Likes Given: 144

89 Likes on 62 Posts 

    ABOUT ME

  • Beer,Music,Fishing and Hunting
  • Business Management
  • Scott
  • Outlaw Country, Blues, Rock
  • Homebrewers Local 402
  • 1: Amber Ale Extract Kit (Excellent)rn2: Porter Extract Kit (Ok)rn3: Maibock Partial (Epic Fail)
  • Male
  • Married
  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: Grog Tag Damage on 06-25-2015 at 03:13 PM
    My response was almost instant, as email order confirmation. Their customer service response by
    email was fast also, so something must have gone wrong with yours. Good luck!Thanks. I got if
    figured ou...

  • Posted in thread: Grog Tag Damage on 06-25-2015 at 02:42 PM
    Different question about GrogTag.I placed an order, but never received an order confirmation,
    and can't seem to get a response about he order from the site. Do you get a confirmation right
    away, or do...

  • Posted in thread: smoked saison critique on 06-11-2015 at 02:31 PM
    hi!this is the recipe for my next brew: a smoked saison5.25 gallon og10525lb belgian pils
    (45%)4.5lb oak smoked wheat (40%)1.5lb vienna malt (15%)styrian golding @60min to
    30-35ibuwyeast 3711 french s...

  • Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-08-2015 at 08:39 PM
    thank you! for you 40% smoked wheat is a right amount to have a present but not dominant smoky
    chracter? i don't want it could overlheim spicy and peppery wyeast3711 notes..I would say that
    would be a...

  • Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-05-2015 at 07:08 PM
    No. The Weyerman Oak Smoked Wheat Malt is pretty distinctive, in that it is a very subtle/soft
    smoke in my opinion. You won't get the same character with the blend. I would use the smoked
    wheat malt.

  • Posted in thread: English IPA - Fuggles and/or EKG? on 05-29-2015 at 01:59 PM
    I'm a fan of using Northdown for bittering and finish with EKG. I do like your ratios though.
    Sounds like a good recipe. My hop profile goes ND-60 ND/EKG-20 EKG-0

  • Posted in thread: Greetings on 05-07-2015 at 04:30 PM
    Greetings Tim. I sent you a PM.

  • Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:31 PM
    I'll give Vienna a try some time soon. I have 4 saisons in fermenters now so I may not make one
    for a while.For brett even just the dregs from a few bottles of Orval works wonders in a
    saison. I have ...

  • Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:08 PM
    Sounds almost exactly my approach to brewing saisons. The only difference is have never used
    Vienna, but do occasionally use Munich. Almost always have some of theother grains mentioned..
    Definitely s...

  • Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 05:25 PM
    I'm late to this Saison party. This is my favorite style to drink, brew, and pontificate about.
    Maybe its my farm boy upbringing, or the fact that I'm not a very disciplined brewer. I just
    relate to S...

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