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Schemy

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Join Date:

05-13-2011

Last Activity:

08-30-2014 3:00 PM

Likes Given: 94

72 Likes on 54 Posts 

    ABOUT ME

  • Beer,Music,Fishing and Hunting
  • Business Management
  • Scott
  • Outlaw Country, Blues, Rock
  • Homebrewers Local 402
  • 1: Amber Ale Extract Kit (Excellent)rn2: Porter Extract Kit (Ok)rn3: Maibock Partial (Epic Fail)
  • Male
  • Married
  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: GOOD on Netflix STREAMING? on 08-27-2014 at 06:34 PM
    Well, I haven't seen any boob but there is quite a bit of side boob and semi-naked. Although
    the whole yo-yo between boyfriend, girlfriend, boyfriend, girlfriend gets old. I guess they do
    throw in the...

  • Posted in thread: North Pond Hermit talks of his 28 years alone in the woos on 08-25-2014 at 02:19 PM
    This was a very interesting article. I found myself wanting to know a reason, and in the end I
    guess there may not be one that is truly defined. He didn't feel like he was part of our world,
    and took ...

  • Posted in thread: Wit recipe - Wheat help on 08-22-2014 at 08:07 PM
    I think that would be a good idea. I am only speaking from experience, I've done similar
    recipes and had not problem with conversion. 75 minutes would be good with this recipe.

  • Posted in thread: Wit recipe - Wheat help on 08-22-2014 at 07:49 PM
    You should be fine.

  • Posted in thread: Smoked Rye Cream Ale on 08-22-2014 at 02:54 PM
    Brew it!

  • Posted in thread: 'Tropical Wit' recipe critique / advice please! on 08-22-2014 at 02:00 PM
    I'd mash a little higher. You don't want a wit to be too dry. I typically mash my wit's around
    151-152, especially with that starting gravity. I think this lends a bit of residual sweetness
    that is co...

  • Posted in thread: 2014 Homebrew Fest (Formerly Homegrown Homebrewer Fest) on 08-21-2014 at 04:06 PM
    We'll post some details as they come about. Nothing is formalized as of yet. As soon as I get
    registration info, I'll post it here.

  • Posted in thread: Peterman grain bill on 08-21-2014 at 03:13 PM
    I was thinking the same thing. This is the grist I came up with on the fly last night while
    watching the show. Full disclosure: Multiple pints had been consumed by this point. Pilsner
    Malt (45%)Red wh...

  • Posted in thread: Smoked Rye Cream Ale on 08-21-2014 at 03:01 PM
    I used a pound of the Briess smoked malt in a smoked roggenbier last year with about the same
    OG as you have, and got a very subtle smoke. It is was so subtle, that when I rebrew it next
    month I'm goi...

  • Posted in thread: GOOD on Netflix STREAMING? on 08-14-2014 at 06:04 PM
    All I meant was that I thought the HBO show (Deadwood) was better than the AMC show (Hell on
    Wheels), even though I enjoyed/enjoy both shows. It was solely meant as a comparison of these
    two shows, no...

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