Last Activity:07-29-2015 4:20 PM
Likes Given: 144
89 Likes on 62 Posts
Posted in thread: Grog Tag Damage on 06-25-2015 at 03:13 PM
My response was almost instant, as email order confirmation. Their customer service response by
email was fast also, so something must have gone wrong with yours. Good luck!Thanks. I got if
Posted in thread: Grog Tag Damage on 06-25-2015 at 02:42 PM
Different question about GrogTag.I placed an order, but never received an order confirmation,
and can't seem to get a response about he order from the site. Do you get a confirmation right
away, or do...
Posted in thread: smoked saison critique on 06-11-2015 at 02:31 PM
hi!this is the recipe for my next brew: a smoked saison5.25 gallon og10525lb belgian pils
(45%)4.5lb oak smoked wheat (40%)1.5lb vienna malt (15%)styrian golding @60min to
30-35ibuwyeast 3711 french s...
Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-08-2015 at 08:39 PM
thank you! for you 40% smoked wheat is a right amount to have a present but not dominant smoky
chracter? i don't want it could overlheim spicy and peppery wyeast3711 notes..I would say that
would be a...
Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-05-2015 at 07:08 PM
No. The Weyerman Oak Smoked Wheat Malt is pretty distinctive, in that it is a very subtle/soft
smoke in my opinion. You won't get the same character with the blend. I would use the smoked
Posted in thread: English IPA - Fuggles and/or EKG? on 05-29-2015 at 01:59 PM
I'm a fan of using Northdown for bittering and finish with EKG. I do like your ratios though.
Sounds like a good recipe. My hop profile goes ND-60 ND/EKG-20 EKG-0
Posted in thread: Greetings on 05-07-2015 at 04:30 PM
Greetings Tim. I sent you a PM.
Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:31 PM
I'll give Vienna a try some time soon. I have 4 saisons in fermenters now so I may not make one
for a while.For brett even just the dregs from a few bottles of Orval works wonders in a
saison. I have ...
Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:08 PM
Sounds almost exactly my approach to brewing saisons. The only difference is have never used
Vienna, but do occasionally use Munich. Almost always have some of theother grains mentioned..
Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 05:25 PM
I'm late to this Saison party. This is my favorite style to drink, brew, and pontificate about.
Maybe its my farm boy upbringing, or the fact that I'm not a very disciplined brewer. I just
relate to S...