Last Activity:03-08-2014 10:04 AM
Likes Given: 58
50 Likes on 40 Posts
Posted in thread: German Merkur on 03-07-2014 at 04:56 PM
Don't know about Merkur. But I don't think you could have picked a worse beer for your test...
;)Yeah that was kind of the point. We wanted a flavorless light lager to use as a dry hopping
liquid. CL ...
Posted in thread: German Merkur on 03-07-2014 at 03:25 PM
Has anyone used Merkur with any success. Our club did a dry hop tasting last night. (Dry hopped
coors light with a few pellets of a hops, sat for 3 days, and did a tasting) Anyway Merkur was
Posted in thread: Chili: Discuss on 03-03-2014 at 10:06 PM
I'm late to this party, but am a big chili connoisseur. I love it. We do use beans in our
traditional chili. With crushed saltines and cheese, an IPA at hand, it's pretty much heaven. I
also do a chip...
Posted in thread: Coolship pictures and ideas on 02-28-2014 at 09:36 PM
Weld-less bulkhead fitting with a ball valve.Where is that mounted on the keg/
Posted in thread: Coolship pictures and ideas on 02-27-2014 at 04:33 PM
Here is mine. I used it for the first time last fall. I'm hoping to use it a few times this
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 02-27-2014 at 02:25 AM
Extremely clean flavor. No detectable esters or off flavors. The wheat in this really comes
through. Can't wait to use this with some MO or Golden Promise. Has some haze as this is the
first pour off ...
Posted in thread: New post a picture of your pint on 02-26-2014 at 09:56 PM
Sticke Alt Sent from my DROID BIONIC using Home Brew mobile app
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 02-26-2014 at 09:15 PM
I just racked a hoppy wheat I used 1217 on. I thought it performed very well. 1047-1012 in 4
days. I pitched a 1l starter from a smack pack dated early October. Beer appeared very clean
out of primary...
Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-26-2014 at 04:25 PM
I think one of the premises of this thread is that changes like using english malts and
burtonizing water weren't really doing it.The biggest take-away for me is the 64-68-64
fermentation schedule and...
Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-26-2014 at 03:27 PM
Late comer to this thread. I have used 1469 and 1098 with success, but know the beers could be
so much more. I haven't read through all 50+ pages yet, so excuse me if this next question has