Last Activity:05-22-2015 5:27 AM
Likes Given: 4
25 Likes on 23 Posts
Posted in thread: Legal Questions: home brew beer dinner at a restaurant on 04-21-2015 at 08:06 PM
Call the ABC and ask? Mass sucks for liquor laws, absolutely terrible. I'd assume you'd need a
particular license to sell or maintain a brewpub, but for free? Not sure...
Posted in thread: How often do you guys brew? on 04-11-2015 at 06:18 PM
I go on brewing sprees. I brewed 20 gallons last month (4 seperate batches) and now have a DIPA
and a hefe on tap, an RIS aging, and I gave a batch of Irish Red to my father in law. I
probably won't b...
Posted in thread: Open carboy need suggestions on 04-10-2015 at 08:29 AM
Not sure if this is your type of beer, but I randomly stumbled upon it and am very, very
interested in brewing this next and aging for a little bit (or until I finish whatever kegs I
currently have in...
Posted in thread: Kegerator Problem on 04-10-2015 at 08:25 AM
This wouldn't be a dryhopped beer by chance, would it?Have you checked your diptube/poppet?
Some gunk could cause some intermittent and confusing foaming, it's happened to me before.
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-10-2015 at 08:20 AM
That's what I'll try to do then!It will definitely help. I'm not trying to dissuade you, I'm
just not sure if you would actually get the flavor I think you desire. The compound responsible
for the ban...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-10-2015 at 05:39 AM
I'm not sure if you would get the same flavor. Perhaps just underpitch the yeast and wrap the
fermentor in a towel. The stress and increased temp should coerce more esters from the yeast.
Posted in thread: Secondary temperature on 04-09-2015 at 07:27 PM
Hey wine forum,Picking up a few pails of juice at the end of April. I'm going to ferment in my
chest freezer at 80F but wasn't quite sure what temperature I should maintain for my
secondaries and furt...
Posted in thread: Sparging too fast? on 04-07-2015 at 04:50 PM
ug, i should stick with batch sparging!thanks for the tips.I didn't see anyone mention it
(maybe I didn't look hard enough) but have you tried the "hybrid" fly-sparge? add more sparge
water at a tim...
Posted in thread: What have you quit doing ------ because it doesn't seem to be adding anything on 04-07-2015 at 04:45 PM
I meant to add:I've stopped "upgrading!" My cooler, heatstick/induction burner combo, glass
carboys, immersion cooler rig makes *fantastic* beers. I stopped changing things a number of
years ago since...
Posted in thread: New to All Grain on 04-06-2015 at 07:39 PM
Two handfuls is plenty, although if you do a slow lauter you should be fine regardless of rice
hulls. More can't hurt, go for it. Throw in bottom of your mash tun and grain on top. Try to