Sawdustguy

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Join Date:

03-02-2009

Last Activity:

05-30-2013 5:43 PM

20 Likes on 18 Posts 

    ABOUT ME

  • Manorville, New York
  • I am a Competition BBQ'er. My team name is the "Two Fat Polocks BBQ Team". I am an degreed Electrical Engineer. The three things in my life that I love the most is my Wife of 32 years Michele, my family, my four hounds from hell, and beer. I am an avid bbq'er, woodworker, audio buff and brewer who is enjoying the fruits of all grain brewing.
  • BBQ,Beer,Woodworking,Audio
  • Electrical Engineer
  • Waine Kowalski "Guy"
  • Early 1960's Jazz including Bill Evans, Art Blakey, Cassandra Wilson, Miles Davis etc.
  • The Lord of the Rings Triology, A Time to Kill and Scent of a Women
  • 24, Top Chef
  • Report from Engine 82, Anything Dean Koontz or John Grisham
  • BBQ Brethren, KCBS, New England BBQ Society
  • I am just a BBQing fool who loves my beer.
  • I would like to try a lambic.
  • To learn more about brewing and share what I have learned.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: WSM size? on 05-30-2013 at 10:38 PM
    Sorry I am late but the 22" is worth it, especially if you try to smoke a large packer.

  • Posted in thread: injecting pork butts on 05-30-2013 at 10:36 PM
    Next time you smoke some butts try Agave Nectar, Peach Juice, and a little Cayenne Pepper to
    balance the sweet.

  • Posted in thread: Pit controllers (BBQ Guru/stoker).. anyone use one? on 05-30-2013 at 10:32 PM
    I love my BBQ Guru. I wouldn't cook a contest without it!

  • Posted in thread: Hop strainer? on 02-27-2012 at 10:44 PM
    Material Safety Data SheetThats why I recommended the Polyester water filter bags. What the
    hell nobody listens to me anyway.

  • Posted in thread: Hop strainer? on 02-27-2012 at 10:43 PM
    Material Safety Data SheetThats why I recommended the Polyester water filter bags.

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 08:11 PM
    I am in it to hopefully win it...........:)

  • Posted in thread: Cheap Internet Spices? on 11-28-2011 at 12:38 PM
    IMHO Pendry's is the best. I highly recommend their San Antonio Red Chile Blend. I use it in
    most of my home made rubs and sauces.Spices: Explore Our Incredible Variety of Herbs and Spices

  • Posted in thread: tailgate smoke on 09-19-2011 at 12:43 PM
    i have a football doubleheader this weekend, UCF v. FIU today, and the Dolphins game tomorrow,
    so I had to smoke a pork butt for at least one of them. This beauty just came out of the smoker
    after 15h...

  • Posted in thread: help a newbie...where to start on 09-19-2011 at 12:39 PM
    I would join the BBQ Brethren Forum.

  • Posted in thread: Smoking Noob on 09-01-2011 at 05:40 PM
    Join the BBQ Brethren.

FORUM SIGNATURE
Guy

Brewery URL: Black Dog Brewery NY

BBQ Team URL: Two Fat Polocks BBQ Team
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