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SavoryChef

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Join Date:

02-27-2012

Last Activity:

03-02-2015 5:42 PM

Referrals: 1

Likes Given: 43

127 Likes on 92 Posts 

    ABOUT ME

  • Who does this anymore?
  • Male
  • In a Relationship
  • Sparks
  • NV

LATEST ACTIVITY

  • Posted in thread: Plate Chiller Question on 02-28-2015 at 06:33 PM
    I have the 36-40 from duda and can chill 16 gallons of wort with one pass in less than 5
    minutes. I clean with pbw and then circulate with star san

  • Posted in thread: The Big Box of Yum on 02-28-2015 at 03:03 AM
    Weissa Versa with muttled Blackberries. Its getting interesting

  • Posted in thread: The Big Box of Yum on 02-28-2015 at 02:34 AM
    Bootlegger brown ale Randall'ed with Guavaberry Rum

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 10:59 PM
    Mixing Liquor and DIPA, it never hurts to wear a helmet... I'm just saying...Ha ha thanks for
    the advice

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 10:57 PM
    Looks like I will find out soon enough

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 09:54 PM
    Everything made it safe. Thanks for the links, one of my favorite food groups. Will be posting
    up concoctions in a few hours.

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 07:30 PM
    Good enough in my book

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 07:24 PM
    Looks like it. Sausage at 42 degrees. Will post up pics soon.

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 07:08 PM
    Looks like I will be having a good weekend. Pics to come right after the lunch rush

  • Posted in thread: The Big Box of Yum on 02-27-2015 at 05:35 PM
    Where's the liquor?

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