SavoryChef
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Join Date:
02-27-2012Last Activity:
05-21-2013 9:13 AMLikes Given: 6
13 Likes on 13 Posts
- Who does this anymore?
- Male
- In a Relationship
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Posted in thread: How do you pick what to brew next? on 05-18-2013 at 04:47 AM
I like to keep at least 7 beers on tap ranging from 4% to 10%+. So I just juggle what I need to
brew to keep the taps full with a variety I like to drink and the friends that like to drink
free beer f...Posted in thread: How beer saved the world on 05-18-2013 at 04:42 AM
Yup, I've watched It.Posted in thread: Damaged False Bottom on 05-16-2013 at 02:48 AM
Jaybird, You Da Man!!!Great work. Thanks a bunch.That looks just like mine. Solid like a tankPosted in thread: Blichmann Liquid Flow Meter on 05-16-2013 at 02:46 AM
Thanks for the updatePosted in thread: Super Simple 15G Plastic Conical on 05-16-2013 at 02:38 AM
Buy the 15 gal inductor tank and you have room to growPosted in thread: Super Simple 15G Plastic Conical on 05-15-2013 at 06:55 PM
Just got off the phone with rural king and they said estimated ship date is June, 13. So I will
try spraysmarter.Posted in thread: Super Simple 15G Plastic Conical on 05-15-2013 at 06:46 PM
Has anyone bought one of the tanks from Rural King lately? They're telling me there's an 8 week
backorder and I'm starting to look for alternative sources.I bought one on 4-26-13 and nothing
yet. It h...Posted in thread: Damaged False Bottom on 05-15-2013 at 06:18 PM
Is it this one?Posted in thread: Inline Thermometer Placement on 05-13-2013 at 01:46 AM
Mine is the out port of mash tun before the pumpPosted in thread: Chefs and homebrewing on 05-13-2013 at 01:43 AM
Besides adding dried fruit, fresh bananas, and spices, nothing too crazy I've added. Rosemary
and sage are in some of my future brews.
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