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10-16-2016 2:24 AM

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  • Posted in thread: Instant actuvity in airlock on 09-04-2012 at 03:20 AM
    When you cooled your wort, was the final temp lower than room temp? It could be warming up to
    room temp.

  • Posted in thread: Nut Brown AG on 06-22-2011 at 03:56 AM
    I figured I'd check in to say that I have this one almost gone. Although it could've used some
    improvement, it was my first attempt at a partial mash, so I'll chalk it up as a success.It
    didn't hold a...

  • Posted in thread: Finding the right fridge... on 06-20-2011 at 01:50 PM
    One option, if you have a cabinet that has the space to allow for something like this:4.6 cu ft
    Fridge to 10.1 cu ft Fermentation Chamber ConversionThis was just the first one I found in a
    quick searc...

  • Posted in thread: How many gallons of homebrew in 2011? on 06-16-2011 at 04:03 AM
    1826+5 gallons of amber ale and + 5 gallons coco stoutNew total 1836 gallonsThat would be 18636
    gallons, actually...:mug:

  • Posted in thread: Jim's Oatmeal Stout #1 on 06-16-2011 at 12:39 AM
    I went with the revised recipe. I'm going to see if I can hold off on opening one, until my
    birthday, in August. Probably won't happen, though...

  • Posted in thread: Jim's Oatmeal Stout #1 on 06-15-2011 at 06:24 AM
    I finally got around to bottling my batch of this beer. Since I made it as a 6 gallon batch,
    but forgot to compensate on the dme, my OG was only 1.047. Due to laziness, it sat for almost
    four months i...

  • Posted in thread: What should IPA taste like? on 03-05-2011 at 11:03 PM
    I'm a New Brunswicker, seeing a Newf, transplanted to Alberta... :D

  • Posted in thread: What should IPA taste like? on 03-05-2011 at 10:31 PM
    Do you have any Wild Rose Brewery available over there? They're from Alberta, and they make a
    decent IPA. Now, having said that, it's the only IPA I've had aside from Keith's, so I don't
    know how it w...

  • Posted in thread: What would this make? on 02-07-2011 at 02:29 AM
    I think I might try molasses... would I just use the regular stuff I have with my bread, or
    should I get unsulphured blackstrap molasses?

  • Posted in thread: What would this make? on 02-06-2011 at 03:30 AM
    60 min. 5-7 %aa type hops like fuggle or willamette or something. Get maybe up to 30 ibu's.
    Looks like a brown i did but turned more into porter. Looks good to me.I'd do it. Maybe add the
    oats to the ...

Primary: nothing. Bottled: JLem's Jim's Oatmeal Stout #1 (brewed 26/02/11, bottled 14/06/11) Almost gone: Lil' Sparky's Nut Brown Ale - partial mash (brewed 15/01/11, bottled 06/02/11) -- two bottles left, trying to save those. Gone: Cooper's English Bitter (brewed 10/09/10, bottled 08/10/10, gone 14/01/11) -- first batch.