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SankePankey

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Join Date:

12-20-2009

Last Activity:

06-14-2013 9:56 AM

15 Likes on 10 Posts 

    ABOUT ME

  • Hudson Valley, New York
  • I see dead people.
  • Embalming
  • Undertaker
  • Deadre
  • Total Dead Head
  • Dead Alive
  • Dead like me.
  • The Book of the Dead
  • The Deadites
  • I got into home brewing after I won the Ninkasi Award and I've been a fan ever since!
  • Well, we'll see how that RIS turned out...
  • 2011 BJCP winning RIS with WLP007.
  • CYBI Lil Sumpin Sumpin clone with WLP007.
  • Bottles? Bottles? We don't need no stinkin' bottles!
  • Denny Conn Rye IPA
    Berliner Weisse
    BCS Belgian Pale w/ WLP575.
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: I guess I'm a drug dealer now?! on 03-23-2012 at 10:57 AM
    Is it your fence or their fence. If it's yours, paint their side of it hot pink.

  • Posted in thread: 30A GFCI power cord on 03-12-2012 at 11:31 AM
    Wow. I paid $77 for that from a different supplier (friesen electronics). Good find.

  • Posted in thread: Building Monster Mill base on 03-06-2012 at 10:55 AM
    Thanks! My MM2 mill is arriving this week and i really like the simplicity and easy storing
    nature of your setups.For ease of storage, how about a pull out shelf. Mine is at the exact
    height of a 5 ga...

  • Posted in thread: Closed-system pressurized fermentation technique! on 02-29-2012 at 01:01 PM
    I think they will drop yeast after most of fermentation and then 'cap the fermenter' to the
    full 15 PSI and partially capture as much pressure as possible during the very end of
    fermentation and diace...

  • Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 02:04 PM
    I don't have issues with cold break (well the proteins and such). I have hop pellet matter
    issues. Cold break in the fermenter is supposed to be good for the yeast and I've hear
    excessive filtering of...

  • Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 01:42 PM
    That's why I put the return line (loc-line) under the wort level and not splashing into it. But
    I have seen videos of breweries that pump and splash hot wort into fermenters (cool ships) with
    no conce...

  • Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 10:51 AM
    sankepankey can you go over your brew day starting from the end of the boil? I would like to
    whirlpool, plus recirculate through my plate chiller.Good luck my friend. You are in for a bag
    of hurt rega...

  • Posted in thread: A talk with a Star San Chemist on 02-23-2012 at 10:21 AM
    I called 5star to ask about this about a year ago. The water has to be distilled water for the
    starsan to remain viable indefinitely. I think it was the ions or what not that hurt it over
    the long run...

  • Posted in thread: A Cold Mash Tun - how do you guys warm it prior to mash? on 02-23-2012 at 10:10 AM
    I give mine a kiss and tell her she is absolutely the most ravishing tun I've ever mashed in.
    That warms her up nice.

  • Posted in thread: Any cool containers to store grain in? on 02-15-2012 at 10:19 AM
    I have one of those for dog food. Purchased in-store at PetCo.Even though the top has an
    O-ring, it doesn't make a real seal like a bucket lid does FYIOK cool. That's why I never
    bought one. Was waiti...

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